Calabash Shrimp Recipes
CALABASH FRIED SHRIMP RECIPE
Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.
Provided by Steve Gordon
Categories Main Dish
Time 17m
Number Of Ingredients 5
Steps:
- Thaw frozen shrimp in a bowl of cold water.
- Drain water from shrimp when ready to fry.
- Add milk to drained shrimp. Toss well to fully coat with milk.
- Place flour in a small bowl or deep container.
- Add the salt. Mix well.
- Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
- Remove shrimp from bowl with milk and drop into the flour.
- Toss shrimp well in flour to fully coat.
- Place shrimp in a wire basket if you have one. Gently shake off excess flour.
- Carefully place shrimp in hot oil.
- Let fry for about 1-2 minutes or until lightly golden brown in color.
- Remove from oil and place on a wire rack to drain.
- Serve while warm.
- Enjoy!
CALABASH SHRIMP
Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.
Provided by Mulligan
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and milk.
- Add flour, salt and pepper; stir until smooth.
- Dip shrimp in batter; remove and place in hot oil.
- Fry at 375 degrees until crisp.
Nutrition Facts : Calories 348.9, Fat 7, SaturatedFat 2.2, Cholesterol 385.6, Sodium 1640, Carbohydrate 29.2, Fiber 0.9, Sugar 3.3, Protein 39.3
CALABASH SHRIMP RECIPE - (4.3/5)
Provided by calypan
Number Of Ingredients 6
Steps:
- Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. Dip shrimp in batter; remove and place in hot oil. Fry at 375 degrees until crisp.
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