Calabash Shrimp Recipes

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CALABASH FRIED SHRIMP RECIPE



Calabash Fried Shrimp Recipe image

Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.

Provided by Steve Gordon

Categories     Main Dish

Time 17m

Number Of Ingredients 5

1 lb. small size Shrimp, peeled and deveined.
1 cup Self Rising Flour
1/2 teaspoon Salt, or to taste
1/4 cup Evaporated Milk
Oil for frying

Steps:

  • Thaw frozen shrimp in a bowl of cold water.
  • Drain water from shrimp when ready to fry.
  • Add milk to drained shrimp. Toss well to fully coat with milk.
  • Place flour in a small bowl or deep container.
  • Add the salt. Mix well.
  • Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
  • Remove shrimp from bowl with milk and drop into the flour.
  • Toss shrimp well in flour to fully coat.
  • Place shrimp in a wire basket if you have one. Gently shake off excess flour.
  • Carefully place shrimp in hot oil.
  • Let fry for about 1-2 minutes or until lightly golden brown in color.
  • Remove from oil and place on a wire rack to drain.
  • Serve while warm.
  • Enjoy!

CALABASH SHRIMP



Calabash Shrimp image

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.

Provided by Mulligan

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs small shrimp, shelled

Steps:

  • Beat together eggs and milk.
  • Add flour, salt and pepper; stir until smooth.
  • Dip shrimp in batter; remove and place in hot oil.
  • Fry at 375 degrees until crisp.

Nutrition Facts : Calories 348.9, Fat 7, SaturatedFat 2.2, Cholesterol 385.6, Sodium 1640, Carbohydrate 29.2, Fiber 0.9, Sugar 3.3, Protein 39.3

CALABASH SHRIMP RECIPE - (4.3/5)



Calabash Shrimp Recipe - (4.3/5) image

Provided by calypan

Number Of Ingredients 6

2 eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs small shrimp, shelled

Steps:

  • Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. Dip shrimp in batter; remove and place in hot oil. Fry at 375 degrees until crisp.

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