Cali Style Avocado Salad Recipe 55

CALIFORNIA AVOCADO SALAD

Steps:

• Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary. Drizzle dressing over salad. Serve immediately.

"CALI STYLE" AVOCADO SALAD RECIPE - (5/5)

Steps:

• Toss the mixed greens with , tomatoes, blueberries and olives. Top with sliced California Avocados and drizzle with vinaigrette. Add feta if using.

CALIFORNIA QUINOA & AVOCADO SALAD

Steps:

• Heat oven to 200C/180C fan/gas 6 and line a baking tray with parchment. Tip the butternut squash onto the tray, drizzle with 2 tsp oil and season well. Roast for 20 mins, then push the squash to one end of the tray, add the broccoli to the other end and drizzle with 1 tsp oil. Season and roast for 10 mins more.
• Meanwhile, make the dressing. Put all the ingredients in the small bowl of a food processor, add 1 tbsp water and a pinch of salt. Blitz to make a loose dressing, adding a little more water if necessary.
• Squeeze the pouch of quinoa to separate the grains, then tip into a large bowl. Add the herbs, spring onions, pomegranate seeds and pistachios. Add the remaining 1 tbsp oil, season and toss everything together. Add the roasted veg too.
• Divide the salad between two plates and drizzle over the dressing. Halve the avocado and remove the stone, then slide a dessertspoon between the skin and flesh to remove it in one piece. Place on a chopping board, rounded side up, and thinly slice. Squeeze over the lemon juice, then slide a knife underneath and lift half the avocado onto each salad. Top with the sprouts and grind over a little pepper, if you like.

KALE SALAD WITH AVOCADO

Steps:

• Combine kale and lemon juice in a bowl. Vigorously massage kale by squeezing handfuls for about 1 minute. Add avocados, tomatoes, and green onions.
• Mix together olive oil, garlic, salt, and cayenne pepper in a small bowl. Pour dressing over salad and mix well. Serve immediately.

AVOCADO POTATO SALAD

Steps:

• Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
• Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
• Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
• Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
• Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.

GRILLED CALIFORNIA AVOCADO SALAD

Steps:

• Prepare charcoal, gas grill, or stove-top grill pan.
• Halve the avocado (keeping it in its shell) and remove the pit.
• Lightly brush cut sides with garlic-flavored olive oil.
• Grill halves (cut side down) until lightly marked, about 3-5 minutes.
• Toss greens lightly with garlic-flavored olive oil and mound on plates.
• Gently scoop the avocado out of the shell (keeping it in one piece) and place on top of the greens
• Fill the avocado cavity with salsa, and sprinkle with the herbed goat cheese. (we used Boursin).
• Garnish with finely-chopped yellow tomatoes.