One Skillet Capellini Pomodoro With Sausage Recipes

CAPELLINI POMODORO

Capellini Pomodoro image

Make and share this Capellini Pomodoro recipe from Food.com.

Provided by Josie M

Categories European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
2 lbs plum tomatoes, diced
1 ounce fresh basil, minced
1/3 cup olive oil
3 ounces fresh parmesan cheese
12 ounces angel hair pasta, cooked
1/4 teaspoon black pepper

Steps:

Heat olive oil and add garlic, cook until garlic turns white.
Add diced tomatoes and pepper.
Heat through stirring constantly.
About 2 to 3 minutes.
Remove from heat and add basil and half of the cheese.
Toss gently with the pasta.
Serve at once and top with remaining cheese.

ONE-SKILLET CAPELLINI POMODORO WITH SAUSAGE

One-Skillet Capellini Pomodoro with Sausage image

Here's a sausage lover's capellini pomodoro that tastes like it took hours to make-when it's really a 25-minute one-skillet dish. Accept praise anyway.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. Italian sausage, crumbled
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
1/4 tsp. black pepper
6 oz. capellini, broken in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. dried Italian seasoning
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. thinly sliced fresh basil

Steps:

Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute. Add tomatoes, water and pepper; stir. Bring to boil.
Spoon sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.

Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 890 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 6 g, Protein 18 g

CAPELLINI POMODORO (PASTA WITH FRESH TOMATO SAUCE)

Capellini Pomodoro (Pasta with Fresh Tomato Sauce) image

Years ago, an Italian restaurant served a dish called capellini pomodoro which I ordered often, sometimes adding grilled chicken or shrimp to the pasta. This is my own quick version.

Provided by thedailygourmet

Categories Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds Roma tomatoes
1 pound capellini pasta
2 tablespoons unsalted butter
4 cloves garlic, minced
salt and freshly ground black pepper to taste
4 leaves basil, thinly sliced

Steps:

Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
Transfer peeled tomatoes to a food mill, and process until smooth.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 69.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 726.5 mg

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