Califoria Walnut Bread Recipes

CALIFORNIA WALNUT BREAD

California Walnut Bread image

Make and share this California Walnut Bread recipe from Food.com.

Provided by loriyeargan

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts, divided
1 large egg, beaten
1/4 cup shortening, softened
1 1/2 cups milk
1 teaspoon vanilla

Steps:

Sift flour with sugar, baking powder, and salt into a mixing bowl.
Stir in 1-1/4 cups of the walnuts.
Add egg, shortening, milk and vanilla.
Mix just until the ingredients are blended.
Pour batter into a greased loaf pan.
Sprinkle remaining walnuts over the top.
Bake at 350 degrees for 60 to 70 minutes.
Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 4068.5, Fat 187.7, SaturatedFat 34, Cholesterol 262.7, Sodium 5201.3, Carbohydrate 532.5, Fiber 21.9, Sugar 206.3, Protein 83.8

OLD FASHIONED WALNUT BREAD

Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into large bowl.
Add egg, shortning, milk and vanilla.
Stir until all is moistened.
Stir in the walnuts.
Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

ROSEMARY WALNUT BREAD

Rosemary Walnut Bread image

I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.-Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Time 45m

Yield 1 loaf (9 slices).

Number Of Ingredients 9

Ingredients

1-1/4 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup whole wheat flour
1-1/2 to 1-3/4 cups all-purpose flour
2 tablespoons honey
1 tablespoon olive oil
1-1/2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/3 cup finely chopped walnuts

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, mix whole wheat flour and 1/4 cup all-purpose flour; stir in yeast mixture. Let stand, covered, 15 minutes. Add honey, oil, rosemary, salt and 3/4 cup all-purpose flour; beat on medium speed until smooth. Stir in walnuts and enough remaining all-purpose flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. rope. Place ropes on a greased baking sheet and braid. Pinch ends to seal; tuck under. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 145 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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