Calypso Smoothie Recipes

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CALYPSO COOLER



Calypso Cooler image

This is a recipe very close to the drink that a popular bar makes.

Provided by SilverRose83

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce coconut-flavored rum
½ fluid ounce peach schnapps
7 fluid ounces orange juice
½ fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Steps:

  • Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g

CALYPSO SMOOTHIE



Calypso Smoothie image

Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream.

Provided by Denise in da Kitchen

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup extra-strength brewed coffee, chilled or room temperature
1 small ripe banana, sliced
3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
2 tablespoons light rum or 2 tablespoons dark rum (optional)
ground cinnamon (to garnish)

Steps:

  • In a blender, combine the coffee and banana and process until smooth.
  • Add the ice cream and rum, if desired.
  • Blend at high speed until thick and smooth.
  • Pour into a tall glass and sprinkle with cinnamon.

Nutrition Facts : Calories 369.1, Fat 11.2, SaturatedFat 6.8, Cholesterol 33.7, Sodium 78.9, Carbohydrate 51, Fiber 3.8, Sugar 37.5, Protein 5

CALYPSO COFFEE



Calypso coffee image

Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7

150ml strong black coffee
25ml coffee liqueur
25ml dark rum
1 tsp golden caster sugar
ice
25ml double cream
1 coffee bean

Steps:

  • Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
  • Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
  • Garnish with a coffee bean and serve.

Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 0.6 grams protein

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