Cambodian Lemongrass Ginger Chicken Stir Fry Recipes

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CAMBODIAN LEMONGRASS GINGER CHICKEN STIR FRY



Cambodian lemongrass ginger chicken stir fry image

Cambodian lemongrass ginger chicken stir fry filled with chicken, lemongrass, fresh ginger, lemon juice, lime juice, fresh cilantro, red chili & garlic!

Provided by A Hedgehog in the Kitchen

Time 28m

Number Of Ingredients 11

2 chicken breasts
1/2 stick of fresh lemongrass (finely sliced)
1 inch of fresh ginger (grated)
1 lemon (zest & juice)
2 limes (juice)
A handful of fresh cilantro (chopped)
1/2 fresh red chili (sliced)
1 garlic clove (finely chopped)
Olive oil
Salt and black pepper to taste
1 tbsp of cashew nuts (crushed)

Steps:

  • Cut the chicken breasts into cubes. Put into a large bowl.
  • Add the lemongrass.
  • Zest the lemon and add the juice of the lemon into the bowl.
  • Add the lime juice.
  • Add the ginger, cilantro, red chili and garlic.
  • Mix, cover and refrigerate for 30 minutes to marinate (or even overnight if you have time, for extra flavor).
  • Heat olive oil in a large frying pan on medium heat.
  • Pour the chicken and marinade into the frying pan.
  • Add salt and ground black pepper to taste.
  • Cook for 8 minutes.
  • Serve with rice, cashew nuts and half a lime.

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