CAMBODIAN LEMONGRASS GINGER CHICKEN STIR FRY
Cambodian lemongrass ginger chicken stir fry filled with chicken, lemongrass, fresh ginger, lemon juice, lime juice, fresh cilantro, red chili & garlic!
Provided by A Hedgehog in the Kitchen
Time 28m
Number Of Ingredients 11
Steps:
- Cut the chicken breasts into cubes. Put into a large bowl.
- Add the lemongrass.
- Zest the lemon and add the juice of the lemon into the bowl.
- Add the lime juice.
- Add the ginger, cilantro, red chili and garlic.
- Mix, cover and refrigerate for 30 minutes to marinate (or even overnight if you have time, for extra flavor).
- Heat olive oil in a large frying pan on medium heat.
- Pour the chicken and marinade into the frying pan.
- Add salt and ground black pepper to taste.
- Cook for 8 minutes.
- Serve with rice, cashew nuts and half a lime.
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