Campanelle With Cabbage And Oven Roasted Pork Ribs Recipes

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COUNTRY PORK RIBS & CABBAGE



Country Pork Ribs & Cabbage image

Country Pork Ribs & Cabbage

Provided by Robert Priddy

Categories     Ribs

Time 2h

Number Of Ingredients 8

3 lb country style pork ribs
1 medium green cabbage head -- chopped
1 medium white onion
4 medium yukon potatoes -- peeled & cubed
1/4 c apple cider vinegar
2 Tbsp brown sugar
2 Tbsp cooking oil -- your choice
as needed salt & pepper -- season your pork

Steps:

  • 1. Heat your oven to 325° F.
  • 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
  • 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
  • 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
  • 5. Combine vinegar and brown sugar in a small bowl.
  • 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
  • 7. Pour over ribs and veggies.
  • 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.

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