Campbells Macaroni And Cheese Recipes

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EASIEST EVER MAC AND CHEESE (CAMPBELLS)



Easiest Ever Mac and Cheese (Campbells) image

In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

Provided by Julia Lynn

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 3/4 ounce) can condensed cheddar cheese soup
2/3 cup water, **see note in recipe description
2/3 cup low-fat milk
1 cup whole wheat pasta, (use fusilli or penne)

Steps:

  • Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

CAMPBELL'S MACARONI AND CHEESE



Campbell's Macaroni and Cheese image

Make and share this Campbell's Macaroni and Cheese recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

Steps:

  • Combine soup, milk and pepper in a baking dish.
  • Stir in macaroni and green onion.
  • Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  • Bake at 400 for 20 minutes or until heated through.

Nutrition Facts : Calories 440.2, Fat 16.1, SaturatedFat 6.8, Cholesterol 27, Sodium 713.3, Carbohydrate 58.7, Fiber 3.6, Sugar 1.9, Protein 14.8

CAMPBELL'S MAC & CHEESE RECIPE



Campbell's Mac & Cheese Recipe image

Provided by á-4760

Number Of Ingredients 7

2 cans (10 3/4 oz.) condensed cheddar cheese soup
1 soup can milk
2 tsp. prepared mustard
1/4 tsp. pepper
4 cups hot cooked corkscrew macaroni (about 3 cups dry)
2 Tblsp.dry bread crumbs
1 Tblsp. margarine or butter, melted

Steps:

  • In 2-quart casserole pan, combine soup, milk, mustard,and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400F for 25 minutes or until hot and bubbly.

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

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