EASY VENEZUELAN COCADA
This Easy Venezuelan Cocada recipe is smooth, creamy incredibly refreshing! A sip of this Venezuelan Coconut Smoothie will transport you to a beach paradise in no time.
Provided by Oriana Romero
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Place coconut meat, milk, sweetened condensed milk, vanilla, if using, in a blender. Blend until smooth, about 2-3 minutes.
- Strain the mixture through a fine sieve. NOTE: I like to add 1-2 tablespoons of coconut left in a fine sieve to the strained mixture for extra texture, but this is totally optional.
- Place the mixture in the blender again, add ice to your taste. Blend until ice is completely crushed.
- Serve. Sprinkle with cinnamon and drizzle with more sweetened condensed milk, if desired. Enjoy and transport yourself to the beautiful Venezuelan beaches.
Nutrition Facts : Calories 323 kcal, Carbohydrate 31 g, Protein 7 g, Fat 20 g, SaturatedFat 16 g, Cholesterol 22 mg, Sodium 96 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
COCADA: EASY COCONUT BARK
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
- Cool slightly, then cut into squares. Serve warm or at room temperature.
QUICK AND EASY COCONUT BARK ("COCADA")
Steps:
- Preheat the oven to 350 degrees F.
- Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.
COCADAS (BOLIVIAN COCONUT CANDIES)
Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture. Made with egg and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, but the traditional ones are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of recipes for cocadas which range in texture from the typical hard, very sweet balls to those which are almost the texture of flan. Other fruit, often dried, can be added to the cocadas to create variety. Cocadas are mentioned as early as 1878 in Peru. This is a Bolivian version, from the website BoliviaWeb. In Colombia, cocadas are sold on the streets, and particularly on the beaches, by women who carry them on large aluminum trays
Provided by kitty.rock
Categories Candy
Time 35m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
- Let rest for two or three minutes.
- Spread butter on a baking sheet to coat.
- Using two teaspoons, put small amounts of the mixture in the baking sheet.
- Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for 25 minutes or until they are golden, dry and smooth at the same time.
- Yields 24 regular-size coconut candies.
Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 3.8, Cholesterol 11, Sodium 42.2, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 1.3
COCADA (BRAZILIAN COCONUT SWEET)
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed milk for measuring the sugar, as well.
Provided by Rita
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 55m
Yield 20
Number Of Ingredients 4
Steps:
- Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
- Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
- Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 14 g, Cholesterol 6.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 9.1 g, Sodium 30.1 mg, Sugar 11.7 g
COCADA
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9-inch glass baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until well blended. Spread the mixture out in the prepared baking dish and bake for 20 minutes, or until the coconut is evenly browned and dark and crisp at the edges. Cool slightly, and then cut into squares. Serve warm or at room temperature.
COCADA (COCONUT CUSTARD)
I haven't had the chance to try this yet. I wanted to post it here for safekeeping. I'm hoping it is the coconut custard recipe that I have been searching for.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In uncovered 2-quart saucepan simmer sugar, water and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or until syrup is nearly absorbed, stirring frequently.
- Stir in 2 1/2 cups of the milk; cook until mixture is hot. In bowl beat eggs with remaining 1/2 cup milk. Stir about 1 cup of the hot mixture into egg mixture; return to saucepan. Cook and stir until mixture thickens slightly but does not boil. Stir in vanilla.
- Pour into a 1-1/2 quart bowl or individual serving dishes; chill.
- Top with whipped cream and garnish with almonds, if desired.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 20.1, Cholesterol 200.1, Sodium 135.4, Carbohydrate 62, Fiber 0.5, Sugar 55.6, Protein 7.8
COCADA
Steps:
- Combine the sugar and water in a small heavy pot. Place the pot over medium heat and cover; when you hear the mixture boiling, remove the lid (the steam helps to prevent the sugar from crystallizing). Continue cooking without stirring, until it begins to turn golden. At this point, you can swirl the caramel around so that it caramelizes evenly, and then continue cooking until it is a dark caramel color.
- Remove from the heat and add the coconut water, whisking or stirring carefully because it will sizzle and steam, and then return to the heat. Once the caramel is smooth again, add the shaved coconut and salt and bring to a boil over medium heat. Reduce the heat to maintain a simmer and cook, stirring, until it starts to thicken and you can see the bottom of the pot when scraped with a spoon, about 40 minutes. Remove from the heat and add the lime zest.
- Let sit until cool enough to handle, moisten your hand with a little bit of water, then shape into little pyramids. These will be a bit sticky, so put a piece of parchment paper underneath them. Store in an airtight container in a cool, dry area for up to 1 month.
More about "cocada recipes"
COCADAS - TRADITIONAL SWEET RECIPE FROM PANAMA | 196 …
From 196flavors.com
5/5 (1)Category DessertCuisine Latin American, Panamanian, VegetarianTotal Time 1 hr 25 mins
- Cook over low-medium heat until the panela has melted completely. The result will be a kind of caramel with a semi-liquid texture.
- Continue cooking for about 5 minutes, stirring constantly so that the coconut is hydrated with the panela syrup.
EASY COCADAS RECIPE – MEXICAN COCONUT CANDIES
From thegingeredwhisk.com
Estimated Reading Time 7 mins
COCADA AMARELA - TRADITIONAL ANGOLAN RECIPE | 196 …
From 196flavors.com
PANAMANIAN COCADAS (COCONUT COOKIES) - INTERNATIONAL …
From internationalcuisine.com
THE CHEF COOKING A CICADA RECIPE FOR EVERY PALATE
From atlasobscura.com
BRAZILIAN COCONUT PUDDING (COCADA CREMOSA) - OLIVIA'S …
From oliviascuisine.com
CICADA RECIPES: 10 WAYS TO USE CICADAS IN YOUR NEXT …
From huffpost.com
THE 5 MOST UNIQUE CICADA RECIPES - BLUE SKY PEST
From blueskypest.com
REFRESHING COCONUT SMOOTHIE RECIPE – COCADA …
From livingsweetmoments.com
COCADA DE FORNO - BRAZILIAN BAKED COCONUT - KAREN'S …
From karenskitchenstories.com
CICADA RECIPES: HOW TO COOK THESE ONCE EVERY 17 YEARS DELICACIES
From cleveland.com
GOAN COCADA - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
CICADA RECIPES: BUGS ARE LOW-CARB, GLUTEN-FREE FOOD
From nationalgeographic.com
COCADA AMARELA RECIPE: SPICED COCONUT PORRIDGE FROM ANGOLA
From polkadotpassport.com
20 MOUTHWATERING COCADA RECIPES - REVENUE 2022 …
From eng.lebaragosse.com
CUBAN RECIPES | COCADA CUBAN STYLE
From cubanrecipes.org
HOW TO COOK THE PERFECT CICADA | CBC NEWS
From cbc.ca
COCADA AMARELA RECIPE| ANGOLAN DESSERT – AFRO GIST MEDIA
From afrogistmedia.com
COCADAS BLANCAS (COLOMBIAN-STYLE COCONUT CANDY) - MY …
From mycolombianrecipes.com
COCADA DE LEITE CONDENSADO (BRAZILIAN COCONUT BARS)
From easyanddelish.com
COCADAS RECIPE (COCONUT MACAROONS WITH DULCE DE LECHE AND …
From thespruceeats.com
COCADA (COCONUT SWEET) - SABOR BRASIL
From saborbrasil.it
PEOPLE ARE EATING CICADAS AND SHARING THEIR RECIPES
From eatthis.com
13 MOUTHWATERING CICADA DISHES FOR THE SUMMER - BUZZFEED
From buzzfeed.com
CREAMY BAKED COCONUT DESSERT (BRAZILIAN COCADA) FAST2EAT
From fast2eat.com
COCADAS DE AREQUIPE (DULCE DE LECHE AND COCONUT ... - MY …
From mycolombianrecipes.com
COCADA (COCONUT BARK) RECIPE - SERIOUS EATS
From seriouseats.com
COCADA PUDDING - OLD AND NEW RECIPES
From oldandnewrecipes.com
COCADA PUDDING FROM SCRATCH - BRAMBLEWOOD HILL
From bramblewoodhill.com
3-INGREDIENT COCADAS - MEXICAN COCONUT CANDIES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
COCADA RECIPE, GOAN SWEET DISHES, HOW TO MAKE GOA KOKADA, …
From goaholidayhomes.com
CURAçAO COCONUT CANDY / KOKADA - ANTILLEAN EATS RECIPES
From antillean-eats.com
VENEZUELAN FOOD: 10 MUST-TRY DISHES OF VENEZUELA
From travelfoodatlas.com
[RECIPE + VIDEO] DULCE DE COCO HORNEADO / COCADAS (COCONUT CAKE)
From dominicancooking.com
COCADA AMARELA RECIPE | RECIPE | RECIPES, GLOBAL RECIPES, FOOD
From pinterest.ca
COCADA – COCONUT BARK – VINTAGE.RECIPES
From vintage.recipes
CICADA RECIPES ARE EMERGING AS MORE BROOD X CICADAS TAKEOVER …
From wideopeneats.com
FROZEN COCONUT SMOOTHIE RECIPE (COCADA VENEZOLANA)
From thespruceeats.com
RECIPE: CICADA COOKIES - CBS NEWS
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love