Campbells Slow Cooker Pork Chops Recipes

CAMPBELL'S SLOW COOKER PORK CHOPS

Steps:

• Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
• Cover and cook on low for 8 -9 hours or till pork is fork tender.

SLOW COOKER PORK CHOPS

Steps:

• Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CROCK POT PORK CHOPS

Steps:

• Slice onions.
• In a bowl mix tomato soup, sherry and Worcestershire sauce together.
• Mix flour thoroughly in water and add to soup mixture, stirring.
• Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
• Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
• Serve on bed of rice.

SLOW COOKER PORK CHOPS II

Steps:

• In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.