CAMPFIRE MUFFINS
Make and share this Campfire Muffins recipe from Food.com.
Provided by Chuck in Killbuck
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut oranges in half.
- Scoop out the orange segments to eat alone.
- Reserve the hollow peel shells.
- Prepare the muffin mix according to the package directions.
- Fill the orange peel cups half full of batter.
- Wrap each one loosely with heavy duty aluminum foil.
- Place in hot coals, making sure that the batter side stays up.
- Cook 6-10 minutes until muffins are done.
- Adding a few berries to the batter adds excellent flavor.
- Note: Use 3 oranges per package of muffin mix.
Nutrition Facts : Calories 152.1, Fat 3.4, SaturatedFat 0.8, Sodium 181.6, Carbohydrate 28.6, Fiber 1.6, Sugar 6.1, Protein 2.2
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- Ingredients and Tools. To make your tasty muffins, you will need: Oranges (of course!) "Just add water" muffin mix (But you can bring a pre-made recipe as well!
- Cut the Oranges. This is pretty self explanatory. Try to cut your oranges right down the middle. Make sure the brown place where the stm one was is facing upward when you cut.
- Scoop Out the Guts. Take your spoon and scoop all of the orange guts out. There is a method to it. Bring your spoon all the way around the edge to loosen the orange.
- Fill Peel With Mix. If you have the just add water mix, put it into a bowl and, well, just add water! If you brought a homemade mix with you, skip that part.
- Wrap the Orange. Tear off a piece of tin foil around 20 cm (8 in) long. Spray it evenly with your cooking spray. Place the tin foil on top of the orange and wrap it up.
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