Can You Pear With Me Coleslaw Recipes
CAN YOU PEAR WITH ME COLESLAW
This is a really tasty slaw that is just a bit different. Just think pears & cabbage mm not bad. You may make this salad a couple of hours in advance just keep it in the fridge
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain your pears, reserve 4 tsp of the pear juice Coarsely chop the pears.
- Combine Pears, cabbages,carrots and green onion.
- Combine mayo, 4 tsp juice, dill, salt& pepper.
- Toss dressing with the cabbage mixture, refrigerate until ready to serve.
Nutrition Facts : Calories 90.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 73.7, Carbohydrate 17.6, Fiber 3.7, Sugar 10.1, Protein 1.1
COLESLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl and mix well. Stir in the celery seed, vinegar, sugar and some salt and pepper. Pour the dressing over the cabbage and carrots and toss to coat. Chill and serve.
SPICY PEACH COLESLAW
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
- Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g
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