Can You Pear With Me Coleslaw Recipes

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CAN YOU PEAR WITH ME COLESLAW



Can You Pear With Me Coleslaw image

This is a really tasty slaw that is just a bit different. Just think pears & cabbage mm not bad. You may make this salad a couple of hours in advance just keep it in the fridge

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can bartlett pears
2 cups finely shredded green cabbage
1 cup red cabbage, finely shredded
1 cup carrot, finely shredded
1 green onion, chopped
3 tablespoons mayonnaise (low fat is fine)
3/4 teaspoon dried dill weed
salt & pepper

Steps:

  • Drain your pears, reserve 4 tsp of the pear juice Coarsely chop the pears.
  • Combine Pears, cabbages,carrots and green onion.
  • Combine mayo, 4 tsp juice, dill, salt& pepper.
  • Toss dressing with the cabbage mixture, refrigerate until ready to serve.

Nutrition Facts : Calories 90.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 73.7, Carbohydrate 17.6, Fiber 3.7, Sugar 10.1, Protein 1.1

COLESLAW



Coleslaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

4 cups thinly sliced cabbage
1 cup grated carrots
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons celery seed
2 teaspoons cider vinegar
Pinch sugar
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl and mix well. Stir in the celery seed, vinegar, sugar and some salt and pepper. Pour the dressing over the cabbage and carrots and toss to coat. Chill and serve.

SPICY PEACH COLESLAW



Spicy Peach Coleslaw image

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 6

Number Of Ingredients 13

¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon, juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
salt to taste
1 pinch cayenne pepper, or to taste
½ (2 pound) cabbage - quartered and thinly sliced
2 fresh peaches, pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish

Steps:

  • Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  • Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g

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