Canadian Blueberry Dessert Recipes

24 BEST BLUEBERRY DESSERT RECIPE COLLECTION

24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert the whole family will love!

Nutrition Facts :

CANADIAN BLUEBERRY DESSERT

Canadian Blueberry Dessert image

Make and share this Canadian Blueberry Dessert recipe from Food.com.

Provided by kymgerberich

Categories Dessert

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups blueberries or 1 (16 ounce) package frozen blueberries
2 tablespoons lemon juice
1/3 cup brown sugar, packed
2 teaspoons cornstarch
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
salt
1/3 cup butter or 1/3 cup margarine

Steps:

Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 377.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 32.5, Sodium 100.5, Carbohydrate 63.6, Fiber 4.2, Sugar 40.1, Protein 4

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