SPICED-PEAR PIE
Categories Fruit Dessert Bake Thanksgiving Pear Spice Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 pies
Number Of Ingredients 21
Steps:
- For crust:
- Whisk first 3 ingredients in large bowl. Add lard and butter. Rub together with fingertips until mixture resembles coarse damp meal. Add 1/2 cup ice water and vinegar. Stir with fork until moist clumps form, adding more water by tablespoonfuls if dry. Gather dough into ball. Divide into 4 pieces; flatten into disks. Wrap each disk in plastic and chill at least 30 minutes and up to 3 days.
- For filling:
- Using spice grinder, finely grind first 4 ingredients. Transfer spice mixture to medium bowl; mix in sugar, flour, and salt. Divide pears between 2 large bowls; mix half of spice mixture and 2 tablespoons cream into each.
- Position rack in bottom third of oven and preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Roll out second dough disk to 12-inch round. Mound 1 bowl of pear filling in crust. Brush overhang lightly with milk. Drape second crust over; press top and bottom overhangs together. Fold under, forming edge of pie. Crimp edge decoratively. Cut 3-inch X in center of top crust; brush with milk and sprinkle with raw sugar. Place on rimmed baking sheet. Repeat rolling and assembly with remaining dough disks and pear filling.
- Bake pies 40 minutes. Tent with foil to prevent overbrowning. Bake until crusts are golden brown, pears are tender, and juices are bubbling thickly, about 40 minutes longer. Cool completely. Serve with ice cream.
- *Brown star-shaped seedpods; available in the spice section of some supermarkets and at Asian markets and specialty foods stores.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
KELLY'S COUNTRY-STYLE FRESH PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.
Provided by Wildflour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
- Stir pears into dry mixture well. Stir in vanilla.
- Pour into unbaked 9" deepdish pie shell. Dot top with butter.
- Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
- Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
- Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
- Makes a large pie, serves 6-8.
SPICED PEAR & APPLE PIE
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
- Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
- Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
- Bake 30 to 40 minutes or until apples are tender and crust is golden brown.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g
HONEYED PEARS IN PUFF PASTRY
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. -Heather Baird, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary., In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes., Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside., Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry., Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes., Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
Nutrition Facts : Calories 518 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 92g carbohydrate (49g sugars, Fiber 9g fiber), Protein 5g protein.
SPICED PEAR PIE
A little bit of spice, like cinnamon and ginger, makes this warm pear pie so nice! It serves 10 and is a great dinner party dessert idea.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
- Preheat oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "country spiced honey pear pie recipes"
PEAR AND HONEY PIE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Desserts , Pies , RecipesServings 12Total Time 1 hr 50 mins
SPICED HONEY PEAR PIE - SPRINKLE BAKES
From sprinklebakes.com
Reviews 2Estimated Reading Time 2 mins
PEAR PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
BUILDING ON BASICS- PEAR AND HONEY PIE RECIPE
From hellocreativefamily.com
SPICY PEAR SAUCE - COUNTRY LIVING
From countryliving.com
EASY, ELEGANT W/ ORANGE HONEY GLAZE - STACY LYN HARRIS
From stacylynharris.com
14 PIE RECIPES WITH HONEY - SIOUX HONEY ASSOCIATION …
From siouxhoney.com
RECIPE: MAKE-AHEAD CHAI SPICED PEAR PIE - KITCHN
From thekitchn.com
SPICED-PEAR PIE RECIPE - BON APPéTIT
From bonappetit.com
HONEY PEAR PIE - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
SPICED HONEY PEAR PIE - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
10 BEST PEAR PIE WITH CANNED PEARS RECIPES - YUMMLY
From yummly.com
COUNTRY SPICED HONEY PEAR PIE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
Estimated Reading Time 50 secs
SPICED HONEY PEAR PIE - RECIPES | GO BOLD WITH BUTTER | RECIPE
From pinterest.com
SPICED HONEY + WINE POACHED PEAR PIE - SANITY
From sipandsanity.com
PEAR GRUYèRE PIE BEST PIE BAKEOFF 2008 ENTRY #26 - KITCHN
From thekitchn.com
COUNTRY SPICED HONEY PEAR PIE
From pinterest.com
HISTORIC FRUIT RECIPE: SPICED PEAR PIE, TUDOR-STYLE - ORCHARD PEOPLE
From orchardpeople.com
SAFFRON CUSTARD PEAR PIE - MICHELLE BESSUDO
From michellebessudo.com
COUNTRY PEAR PIE - RECIPE - COOKS.COM
From cooks.com
PEAR PIE RECIPE - SOUTHERN LIVING
From southernliving.com
HONEY AND SPICE PEARS | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
SPICY RUM N' PEAR PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPICED PEAR HAND PIES RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMEL PEAR PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST PEAR PIE WITH CANNED PEARS RECIPES | YUMMLY
From yummly.com
HONEY AND 5-SPICE ROASTED PEAR - KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
SPICED HONEY PEAR BREAD (CANNED, FROZEN OR FRESH) - ART OF …
From artofnaturalliving.com
SPICED HONEY PEAR PIE - RECIPES | GO BOLD WITH BUTTER
From pinterest.ca
PEAR PIE WITH STREUSEL TOPPING - A BEAUTIFUL PLATE
From abeautifulplate.com
HONEY SPICE PEAR WHISKY - PURE SOUTHERN HONEY
From puresouthernhoney.com
COUNTRY SPICED HONEY PEAR PIE
From pinterest.co.uk
HONEY-CINNAMON BAKED PEARS (FOR BREAKFAST OR DESSERT)
From livesimply.me
SPICED HONEY CAKE WITH PEAR AND GINGER | RECIPE - KITCHEN STORIES
From kitchenstories.com
SPICED PEAR PIE RECIPE FOR FALL OR THANKSGIVING - BUTTERED SIDE UP
From butteredsideupblog.com
SPICED HONEY PEAR JAM RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY SPICED HONEY PEAR PIE
From pinterest.co.uk
FALL SPICED CHAI PEAR PIE - WHISKFULLY SO
From whiskfullyso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love