SMOKED SALMON VODKA CREAM SAUCE
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.
Provided by Fatima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
Nutrition Facts : Calories 282 calories, Carbohydrate 5.9 g, Cholesterol 63.8 mg, Fat 18.6 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 11 g, Sodium 641.5 mg, Sugar 3.5 g
LEMONY SMOKED SALMON & SPINACH TAGLIATELLE
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese
Provided by Good Food team
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
- Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.
Nutrition Facts : Calories 756 calories, Fat 45 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 4.4 milligram of sodium
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
TAGLIATELLE WITH SMOKED SALMON
This quick-fix 1-dish meal is from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series, is definitely company-worthy & showcases 3 of my favorite ingredients - fresh asparagus, smoked salmon & leek. The sauce is rich & the dish follows the Italian tradition of a lrg portion of pasta that is lightly sauced & then served w/an Italian salad + garlic bread. (Time does not include time to cook the asparagus as cooking method is optional). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 30m
Yield 6 1-Dish Servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
- Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
- Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
- Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
- While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
- Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
- NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).
Nutrition Facts : Calories 662.5, Fat 37.2, SaturatedFat 21.5, Cholesterol 180.1, Sodium 408.2, Carbohydrate 60.5, Fiber 3.7, Sugar 2.9, Protein 19.7
PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Provided by Terese
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large frying pan over medium low heat.
- Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
- Add wine and simmer until reduced by half, 3 minutes.
- Add cream, lemon zest and juice, chives and salmon.
- Heat over medium low heat, without boiling, until hot through, 1 minute.
- Add salt& pepper to taste.
- Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
- Add pasta to the sauce.
- Toss well to coat, adding reserved water as needed.
- Stir through chopped parsley, if using.
- Top with Salmon roe, if using.
- Serve immediately.
TAGLIATELLE WITH SMOKED SALMON CREAM SAUCE
Provided by Lynda Hotch Balslev
Categories Milk/Cream Fish Pasta Quick & Easy Salmon Dill Bon Appétit Switzerland
Yield 4 First-course Servings
Number Of Ingredients 7
Steps:
- Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
- Divide pasta among 4 plates. Serve with lemon wedges.
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- Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.
- Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat
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- In a food processor, purée all of the ingredients until very smooth. Season with salt and pepper. Set aside.
- In a large pot of salted boiling water, cook the pasta until al dente. Reserve 1 ½ cups (375 ml) of the cooking water and drain the pasta.
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- Bring a large pot of water to a boil with a pinch of salt. Once the water is boiling, add the pasta and cook for 8-10 min until "al dente" or until cooked to your liking. Reserve a cup of the pasta cooking water, otherwise drain.
- Meanwhile, chop the shallots, garlic and dill. Chop the smoked salmon roughly. Rinse and chop the spinach. Wash the lemon and grate the zest taking care to avoid its bitter white pith. Juice the lemon.
- Heat a pan over a medium heat and toast the pine nuts for 1-2 min until golden. Transfer them to a bowl and set aside.
- Return the pan to the heat with a drizzle of oil and fry the shallots and garlic with a pinch of salt for 2-3 min. Add the spinach, 2/3/4 Tbsp of lemon juice and 0.5/0.75/1 tsp of grated lemon zest. Mix well.
EASY SMOKED SALMON TAGLIATELLE – SKINNY SPATULA
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Reviews 8Calories 506 per servingCategory Pasta
- Meanwhile, heat the olive oil in a frying pan over medium heat. Fry the chopped garlic for a minute until softened.
- Stir in the creme fraiche, mascarpone, lemon juice, and grated Parmesan. Add two ladles of pasta cooking water.
- Simmer for 1-2 minutes and add the drained tagliatelle to the pan. Cook for 2-3 minutes until the sauce is creamy and covers the pasta well.
SMOKED SALMON TAGLIATELLE RECIPE | PASTA EVANGELISTS
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CREAMY SALMON TAGLIATELLE WITH LEMON, NO CREAM, READY IN ...
From lightyummy.com
Category Pasta,Pasta FrescaTotal Time 15 mins
- Measure and prepare all ingredients first so to be precise if count the Weight Watchers Propoints. The only preparation is to slice the salmon in little stripes or cubes.
- Put a pan with plenty of water and a some salt on the cooker. While it warms up prepare the sauce: warm the oil in a large non stick pan then put the salmon in. Add the juice of a lemon: the quantity depends on your taste, personally I squeeze a whole lemon in it! When the salmon becomes lighter in colour put the heat to minimum.
- If the water is now boiling this is a good time to put the pasta in and give it a good mix. While the pasta cooks use a little water to thin the creamy cheese in a bowl. Pour the cheese in the pan with the salmon and mix well. Add a little pepper if you like and salt to taste, I didn't add any because the smoked salmon is salty enough! Mix well.
- When the pasta is cooked take a cup of the water and keep it for later before draining the pasta. Pour the pasta directly in the sauce and mix well. If it is a little dry add the reserved water until it has the right consistency.
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