FLUFFY PECAN PANCAKES
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
- In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
- Beat egg whites in another bowl until stiff peaks form.
- Fold into the batter until well incorporated.
- Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
- When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
- When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
- Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.
SILVER DOLLAR BUTTERMILK-PECAN PANCAKES WITH BOURBON MOLASSES BUTTER AND MAPLE SYRUP
Try Bobby Flay's perfect silver dollar buttermilk-pecan pancakes with bourbon molasses butter and maple syrup recipe from Food Network.
Provided by Bobby Flay
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, pecans, granulated sugar, light brown sugar, baking powder, baking soda, and salt in a medium bowl. Whisk together the eggs, buttermilk, butter and vanilla extract and vanilla bean in a small bowl. Add the egg mixture to the dry mixture and gently mix to combine. Do not overmix. Let the batter sit at room temperature for at least 15 minutes and up to 30 minutes before using.
- Heat a cast iron or nonstick griddle pan over medium heat and brush with melted butter. Once the butter begins to sizzle, use 2 tablespoons of the batter for each pancake and cook until the bubbles appear on the surface and the bottom is golden brown, about 2 minutes, flip over and cook until the bottom is golden brown, 1 to 2 minutes longer. Transfer the pancakes to a platter and keep warm in a 200 degree F oven.
- Serve 6 pancakes per person, top each with some of the bourbon butter. Drizzle with warm maple syrup and dust with confectioners' sugar. Garnish with fresh mint sprigs and more toasted pecans, if desired.
- Bourbon Molasses Butter:
- Combine the bourbon and sugar in a small saucepan and cook over high heat until reduced to 3 tablespoons, remove and let cool.
- Put the butter, molasses, salt and cooled bourbon mixture in a food processor and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Remove from the refrigerator about 30 minutes before using to soften.
BUTTERMILK PECAN PANCAKES
Steps:
- In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 366 calories, Fat 19g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
FLUFFY BANANA PANCAKES WITH CARAMEL PECAN SAUCE AND RICOTTA CREAM
Everyone loves pancakes. In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta cream. Perfect for breakfast, brunch, or after a light meal. Even better, most components can be prepared well ahead of time. The sliced bananas can be stirred through the batter just prior to cooking, or arranged over the top of each individual pancake as it cooks. If serving as a dessert, rum or brandy can be added to the caramel pecan sauce if you wish.
Provided by Daydream
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with the cream, stirring occasionally until smooth and blended.
- Add pecans and flaked coconut (and rum or brandy if desired), stir to combine with sauce, then remove from heat.
- Serve warm over pancakes.
- Can be prepared the night before, then heated in the microwave until warm.
- Ricotta Cream: Place ricotta cheese, confectioners sugar, orange juice and orange zest in a bowl.
- Beat with a whisk until well combined.
- Refrigerate until ready to serve.
- Can be prepared the night before.
- Fluffy Banana Pancakes: Sift the flour, baking powder, bicarbonate of soda and salt into a bowl.
- Place buttermilk in a 2-cup glass-measuring cup and add butter.
- Microwave on high for 2 minutes, until butter melts.
- Lightly beat yolks, then combine with the buttermilk and butter mixture, whisking to incorporate.
- Then add vanilla essence and caster sugar (superfine sugar) and stir until sugar is dissolved.
- Add buttermilk mixture to the flour, and whisk together until batter becomes thick and smooth.
- Batter can be prepared to this stage, the night before.
- Beat egg whites in a clean dry bowl until stiff.
- Fold whites carefully into batter until evenly mixed (and the sliced bananas can be added at this stage, too, if you wish - otherwise, see step 20).
- Heat a 6-inch diameter fry pan or skillet and brush lightly with melted butter, or spray with vegetable oil.
- For each pancake, pour 1/2 to 3/4 cup batter into pan, and swirl around quickly to distribute evenly over bottom of pan.
- Cook until bubbles begin to appear on the surface, then lay some banana slices over the top.
- When pancakes are lightly browned on the bottom (about two minutes), flip over and cook other side.
- When cooked through, transfer pancake to a baking tray and keep warm in a low oven while you cook the rest of the batter (Each pancake should take about two minutes per side).
- To serve, drizzle warm caramel pecan sauce over each pancake, and top with a generous dollop or two of ricotta cream.
Nutrition Facts : Calories 813.8, Fat 42, SaturatedFat 21.5, Cholesterol 208.1, Sodium 706.5, Carbohydrate 91.5, Fiber 3.5, Sugar 51.5, Protein 20.4
More about "fluffy pecan pancakes recipes"
PECAN PANCAKES RECIPE | MYRECIPES
From myrecipes.com
3/5 (9)Total Time 16 minsServings 10Calories 117 per serving
- Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides. Serve immediately.
- *1/2 cup fat-free milk and 1 1/2 tsp. lemon juice can be substituted for buttermilk. Let stand 10 minutes before whisking mixture with egg and oil.
EASY FLUFFY PECAN PANCAKES - JAR OF LEMONS
From jaroflemons.com
5/5 (19)Total Time 15 minsCategory BreakfastCalories 119 per serving
- Pour the liquid mixture into the dry ingredients and stir just until mixed (ensuring not to overmix).
FLUFFY CINNAMON PECAN PANCAKES - LAURAFUENTES.COM
From laurafuentes.com
5/5 (1)Total Time 18 minsCategory BreakfastCalories 126 per serving
EASY FLUFFY PECAN PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (12)Total Time 10 minsCategory Breakfast, BrunchCalories 737 per serving
PUMPKIN PECAN PANCAKES | FEASTING ON FRUIT
From feastingonfruit.com
FLUFFY PUMPKIN PANCAKES WITH BUTTER PECAN SYRUP ...
From keeprecipes.com
CINNAMON CHIP PANCAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PUMPKIN PECAN PANCAKES - FALL PERFECTION! • PANCAKE RECIPES
From pancakerecipes.com
EASY FLUFFY PECAN PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY FLUFFY PECAN PANCAKES RECIPE
From sn.hiloved.com
EXTRA LIGHT AND FLUFFY PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
FLUFFY PECAN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
IHOP PANCAKE RECIPE (COPYCAT) - INSANELY GOOD
From insanelygoodrecipes.com
10-MINUTE RECIPE FOR FLUFFY COCONUT PANCAKES | FOOD – GULF ...
From gulfnews.com
BUTTERMILK PECAN PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PECAN FLOUR BUTTERMILK PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PANCAKES WITH BUTTER PECAN SYRUP - BEEYONDCEREAL
From beeyondcereal.com
FLUFFY PECAN PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
PECAN PANCAKES - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
FLUFFY PECAN BUTTERMILK PANCAKES - CREATE THE MOST AMAZING ...
From recipeshappy.com
JOANNA GAINES FLUFFY PANCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY FLUFFY PECAN PANCAKES RECIPE
From ha.hiloved.com
FLUFFY MAPLE PECAN PANCAKES – ROLLING MEADOW DAIRY
From rollingmeadowdairy.com
23 EASY VEGAN PANCAKE RECIPES (FLUFFY, SIMPLE & SAVORY!)
From veganonboard.com
FLUFFY PUMPKIN PANCAKES WITH BUTTER PECAN SYRUP
From inspiredtaste.net
4 SIMILAR DENNY'S PANCAKES RECIPE (CINAMON ROLL, PUMPKIN ...
From fullformtoday.com
EASY FLUFFY PECAN PANCAKES RECIPE
From xh.hiloved.com
DELICIOUS AND EASY BREAKFAST - BLUEBERRY PECAN PANCAKES
From ohsweetbasil.com
EASY FLUFFY PECAN PANCAKES RECIPE | COOKING SELF
From cookingself.com
BANANA PECAN PANCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PANCAKE RECIPE: FLUFFY PECAN PANCAKES
From all-pancake-recipe.blogspot.com
FLUFFY KETO PANCAKES WITH RICOTTA & PECANS - STYLISH CRAVINGS
From stylishcravings.com
FLUFFY PUMPKIN PECAN PANCAKES - MINNEOPA ORCHARDS
From minnetonkaorchards.com
FLUFFY PANCAKES – RECIPE REMIXES
From reciperemixes.com
EASY AND FLUFFY PUMPKIN PANCAKES WITH MAPLE PECAN TOPPING ...
From theflavorbender.com
FLUFFY BUTTERMILK PANCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
DENNY'S INSPIRED FLUFFY PANCAKE RECIPE - RECIPES.NET
From recipes.net
OATMEAL PECAN PANCAKES - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #fruit #american #southern-united-states #easy #holiday-event #nuts #dietary #comfort-food #valentines-day #brunch #taste-mood #sweet
You'll also love