Biersuppe Beer Soup Recipes

BEST-EVER BEER CHEESE SOUP

Steps:

• In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
• Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
• Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
• Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
• Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

BIERSUPPE (BEER SOUP)

Steps:

• Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4.

BEER SOUP (BIERSUPPE)

Steps:

• In a medium saucepan over medium heat, bring beer, covered, to a boil.
• Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
• To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

HOT BEER SOUP (HEISSE BIERSUPPE)

Steps:

• Pour beer and sugar into a heavy 4 to 5 quart saucepan.
• Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
• In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
• Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
• Serve.

BIERSUPPE

Steps:

• In saucepan over medium heat, bring beer, covered, to a boil.
• Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
• Transfer mixture to a large saucepan over low heat.
• Pour in beer slowly, stirring until well combined.
• Don't boil.
• To serve, divide bread cubes into six warmed soup bowls.
• Sprinkle cheese over bread.
• Pour hot soup over all and serve.