Portobello Mushroom Stew Ala Geo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN PORTOBELLO STEW



Tuscan Portobello Stew image

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 4 servings (1-1/4 quarts).

Number Of Ingredients 14

2 large portobello mushrooms, coarsely chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/2 cup white wine or vegetable broth
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fresh kale
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained

Steps:

  • In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.

Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM STEW



Portobello Mushroom Stew image

This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.

Provided by Chef Buggsy Mate

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons flour
3 garlic cloves, minced
3/4 teaspoon salt
1 teaspoon pepper, freshly cracked
1 lb beef stew meat
1 tablespoon vegetable oil
1 lb baby portabella mushroom, sliced
1 medium onion, chopped
2 stalks celery, chopped
1 cup white wine
1 cup beef stock
1 1/2 teaspoons thyme
1 teaspoon rosemary, crushed
1 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
  • In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
  • Add beef to pot in batches and brown. Remove beef and set aside.
  • Add mushrooms to pot; saute until tender. Return beef to pot.
  • Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
  • Combine cornstarch and water until smooth; gradually stir into stew.
  • Increase heat and bring to a boil, stirring for 2 minutes or until thickened.

Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 48.4, Sodium 521.1, Carbohydrate 12.6, Fiber 1.9, Sugar 3.4, Protein 19.4

PORTOBELLO MUSHROOM STEW WITH LENTILS



Portobello Mushroom Stew with Lentils image

A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!

Provided by Roxy B.

Categories     Fruits and Vegetables     Mushrooms     Portobello Mushroom Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

1 teaspoon olive oil
2 cups diced portobello mushroom caps
1 small green bell pepper, diced
1 small red onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground white pepper
6 cups vegetable broth
1 (6 ounce) can tomato paste
1 ½ cups dry brown lentils
1 bunch fresh basil, stemmed and chopped
4 tablespoons dry sherry

Steps:

  • Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
  • Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
  • Ladle into bowls and float 1 tablespoon sherry on top of each bowl.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g

PORTOBELLO MUSHROOM AND RICE STEW



Portobello Mushroom and Rice Stew image

This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.

Provided by Jill R

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Mushroom

Time 50m

Yield 4

Number Of Ingredients 13

2 tablespoons salted butter
2 tablespoons olive oil
1 medium shallot, minced
2 cloves garlic, minced
1 (8 ounce) package sliced portobello mushrooms
2 cups chicken broth
1 cup uncooked white rice
¼ cup red wine, or more to taste
2 medium carrots, sliced
2 stalks celery, sliced, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 bay leaf

Steps:

  • Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes. Add mushrooms and saute until soft, 3 to 5 minutes.
  • Add chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Cover slightly with a lid and bring to a simmer.
  • Reduce heat to medium-low and simmer, stirring occasionally, until rice is cooked, veggies are tender, and sauce is a nice, thick consistency, about 20 minutes.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 48.8 g, Cholesterol 18.3 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 956.9 mg, Sugar 4.1 g

PORTOBELLO MUSHROOM STEW ALA GEO



PORTOBELLO MUSHROOM STEW ALA GEO image

Categories     Soup/Stew     Mushroom     Healthy

Yield 4

Number Of Ingredients 12

1 lge onion, chopped
1 T fresh rosemary (1 t dried)
2 T olive oil, divided
2 (6 oz) pkgs portobello mushrooms, sliced 1/2" thick
1 lb white mushrooms, sliced 1/4" thick
1 (14.5 oz) cn diced tomatoes, undrained
3 T tomato paste
2 cloves garlic, minced
1 C broth of choice
1 T sherry vinegar or white wine vinegar
salt & pepper to taste
1/4 t crushed red pepper

Steps:

  • Heat lge skillet coated w/ cooking spray. Add onion and rosemary. Cook 12 mins, until onion is slightly browned. Remove to a bowl. Return skillet to stove, add 1 T olive ok and heat over med heat. Add portobellos and cook 7 mins or until browned. Add portobellos to the onion mixture. Repeat cooking procedure w/ white mushrooms and the remaining 1 T of olive oil. Transfer the portobello/onion mixture and white mushrooms to a 4-6 qt saucepan. Add tomatoes, tomato paste, garlic, broth and vinegar. Mix well, bring to a boil and let simmer 20-30 mins. Season w/ salt and pepper to taste and add the red pepper flakes. Serves 4.

More about "portobello mushroom stew ala geo recipes"

PORTOBELLO-MUSHROOM STEW RECIPE | MYRECIPES
2008-11-14 Add onion and rosemary; sauté 12 minutes or until browned. Stir in red pepper; remove from pan. Advertisement. Step 2. Heat 1 1/2 teaspoons oil in skillet over medium heat. …
From myrecipes.com
Servings 4
Calories 371 per serving
  • Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and rosemary; sauté 12 minutes or until browned. Stir in red pepper; remove from pan.
  • Heat 1 1/2 teaspoons oil in skillet over medium heat. Add portobello mushrooms; sauté 5 minutes. Add to onion mixture. Heat 1 1/2 teaspoons oil in skillet over medium heat. Add button mushrooms; sauté 5 minutes. Return onion mixture to pan. Stir in 1 cup water and next 4 ingredients (water through garlic), and simmer 15 minutes. Stir in parsley, salt, and black pepper. Seve with rice.


PORTOBELLO MUSHROOM STEW WITH RED WINE & ROSEMARY RECIPE
Step 4. Sprinkle flour over mushrooms, and cook 30 seconds, stirring constantly. Add wine and broth; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes or until thickened, stirring constantly. Stir in parsley and rosemary. Serve immediately over prepared polenta. Sprinkle 1 tablespoon cheese over each serving.
From myrecipes.com


POT ROAST AND PORTOBELLO STEW RECIPE- KUDOS KITCHEN BY RENEE
2014-01-05 2 cloves garlic, minced. 1 cup water. 2 tablespoons butter. 1 pound baby portabello mushrooms, wiped clean and chopped into 1" inch pieces. ¾ teaspoon salt. ½ teaspoon pepper. Parsley for garnish (optional) -In a large zip lock bag, combine the flour, salt, black pepper, garlic powder, and ground thyme. -Add the beef into the bag and shake it ...
From kudoskitchenbyrenee.com


VEAL AND PORTOBELLO MUSHROOM STEW - A FAMILY FEAST®
2022-03-02 Once smoking hot, add veal and sear in two batches. Remove seared meat to a bowl. Add more oil if needed and add diced fennel, garlic, cipolinni onions and mushrooms. Saute for five minutes to brown. Reduce to medium and add remaining half cup of flour and stir with a wooden spoon for about a minute.
From afamilyfeast.com


PORTOBELLO MUSHROOM & POTATO STEW WITH LENTILS - THE GARDEN …
2020-09-27 Add 4 cups broth, tomato paste, and tamari. Rinse lentils well and add to pot. Increase heat to bring to a light boil. Reduce heat, cover, and simmer for about 25-30 minutes or until lentils are cooked through. Salt/pepper to taste as needed (or add more tamari). Garnish with fresh parsley before serving if desired.
From thegardengrazer.com


VEGAN PORTOBELLO MUSHROOM STEW : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEEF AND PORTABELLO STEW - MUSHROOMS CANADA
3. To thicken, whisk 2 to 3 tablespoons (30 to 45 mL) cold water into reserved flour mixture until smooth. Gradually whisk into bubbling stew. Cook and stir until sauce thickens. Season with salt and pepper. Beef and Portobello Pot Pie: Spoon cooled stew into shallow 6 cup (1.5 L) casserole. Brush top edge of casserole with slightly beaten egg ...
From mushrooms.ca


PORTOBELLO SANDWICH WITH MASHED ROOT VEGETABLES AND A …
Saute for 2 minutes. Add the mushrooms and garlic. Season with salt and pepper. Saute for 3 to 4 minutes. Add the parsley and veal reduction. Bring the liquid to a boil and reduce to a simmer. Cook for 2 minutes. Remove from the heat and stir in the remaining butter. To assemble, spoon the mushroom stew in the center of each plate. Place the ...
From cookingchanneltv.com


EXTRA DELICIOUS PORTOBELLO MUSHROOM STEW RECIPE FOR 4
2022-01-28 Remove the onions from the pan and set them aside. Mix the flour, sage, and basil together in a small bowl. Stir in 1/4 cup of the broth to create a paste, and pour the mixture into the same pan you used for the mushrooms and onions. Transfer everything to a large pot. Stirring over medium heat, slowly add the rest of the broth.
From thestyleescape.com


20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
2022-05-30 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed in a …
From insanelygoodrecipes.com


PORTOBELLO MUSHROOM AND RICE STEW | RESCOOKING.COM
2022-05-06 The instruction how to make Portobello Mushroom and Rice Stew. Melt butter subsequent to olive oil in a wok or deep nonstick frying pan more than low heat. buildup heat to medium, build up shallot and garlic, and saute for 2 minutes. amass mushrooms and saute until soft, 3 to 5 minutes.
From rescooking.com


BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
2022-02-09 Why, it's the portobello mushroom, of course. It doesn't hurt that portobellos are very beautiful, with thick caps, velvety brown gills, and stout, edible stems. These mushrooms can be a hearty main course or delicate tea-time snack. Our collection of portobello mushroom recipes will show you how to make the most of this favorite fungi.
From marthastewart.com


PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
by Ellis Barrie. Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g …
From bbc.co.uk


VEGAN BEEF STEW - CONNOISSEURUS VEG
2020-02-10 Coat the bottom of a large pot with oil and place it over medium heat. Give the oil a minute to heat up, then add the mushrooms in an even layer. Let them cook for about 5 minutes, until lightly browned on the bottoms. Flip and cook for about 5 minutes more, until softened. Add the onion, celery, carrots and garlic.
From connoisseurusveg.com


ONE POT PORTOBELLO STEW [VEGAN] - ONE GREEN PLANET
Pour the balsamic vinegar over the mushrooms and simmer on very low heat for another 3 to 5 minutes. Add the onion mixture, carrots, potatoes, celery, …
From onegreenplanet.org


18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM
recipe Portobello Mushroom Toast “For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.” -maryjjohnson34. Advertisement. recipe Avocado-Stuffed Portobello Mushrooms "Oh wow, these were so good! I ate one for lunch and subbed the goat cheese for feta. Delicious!" …
From food.com


PORTOBELLO SANDWICH WITH MASHED ROOT VEGETABLE MUSHROOM STEW
Directions. Preheat the oven to 400ºF. Preheat the grill. In a medium-size mixing bowl, toss the carrot, parsnip, and sweet potato with 1 tablespoon of the olive oil, then season with salt and pepper. Put the vegetables on a baking sheet and roast until tender, about 40 minutes. Put the Idaho potatoes in a large saucepan, cover with water, and ...
From emerils.com


PORTOBELLO MUSHROOM STEW - TRANSFORMING MOMMY
2014-01-17 Bring to a boil over medium/high heat for approximately 10-15 minutes. Add the browned mushrooms to the pan and continue to cook the mixture for another 20 minutes, stirring frequently. Lower heat; add peas and simmer until ready to serve, stirring occasionally.
From transformingmommy.com


THIS PORTOBELLO MUSHROOM STEW IS A HEARTY UMAMI BOMB
2021-07-26 Cook 10 minutes, stirring occasionally. Add the wine, and stir to deglaze the pan. Add the tomatoes and prepared mushroom stock and bring to a boil. Cover, reduce heat to low and simmer for about 45 minutes. In a small bowl, whisk together the water and flour. Stir into stew and cook, uncovered, for another 15 minutes, stirring frequently.
From southernkitchen.com


GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
2022-04-25 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.
From wellplated.com


BEST EVER ONE POT PORTOBELLO STEW - ACTIVE VEGETARIAN
2020-04-30 In a small bowl, mix the spelt flour with 1 cup of water, whisking together until the flour is integrated and forms a cloudy fluid. Add the flour and water to the stew, stirring to combine well. Cook for another 5 to 10 minutes, until the flour, thickens the stew. Remove from the heat. Serve with fresh greens on the side.
From activevegetarian.com


BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
2019-06-19 First, remove the mushroom stems. Wipe the mushrooms clean (I used a brush). Add garlic, soy sauce, balsamic vinegar, oil, and all spices to a shallow baking dish. Stir with a spoon or whisk. Add the Portobello mushrooms. Brush with marinade on all sides. Marinate for at least 10-15 minutes (or longer). Cook on the grill or in a skillet on the ...
From elavegan.com


15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR ... - ONE …
Meaty Portobello mushrooms are cooked in a savory black pepper gravy with onions, bell peppers, and tomatoes until tender and delicious. This pairs perfectly with …
From onegreenplanet.org


PORTOBELLO MUSHROOM STEW RECIPE - COOKING INDEX
Recipe Instructions. In a large Dutch oven over medium-high heat, heat the olive oil. Add the rutabagas, parsnips, carrots and shallots. Cook, stirring frequently, until browned and caramelized, about 12 to 15 minutes. Add mushrooms, garlic, rosemary and thyme. Cook 10 minutes, stirring occasionally. Add the wine, and stir to deglaze the pan ...
From cookingindex.com


PORTOBELLO MUSHROOM STEW - PLAIN.RECIPES
Directions. In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat. In a stock pot, heat oil.
From plain.recipes


PORTOBELLO POT ROAST (VEGETARIAN!) - GIMME SOME OVEN
2017-09-11 Slow Cooker Method: Add potatoes, mushrooms, carrots, onions, garlic, thyme, 2.5 cups vegetable stock, wine, tomato paste and worcestershire together in the bowl of a crock pot, and gently toss to combine.
From gimmesomeoven.com


EASY BEEF AND PORTOBELLO MUSHROOM STEW - KITCHEN DIVAS
2016-09-26 Add wine and tomato paste and stir until well blended. Bring to boil. Add browned beef and reduce heat, cover and simmer for 1 ½ to 2 hours. Add the 75 minute mark, of you want to thicken the stew, whisk ¼ cup of cold water into reserved flour mixture until smooth. There should be between 2 and 3 tablespoons of flour.
From kitchendivas.com


VEGAN PORTOBELLO STEW - MAMA WENT VEGAN
2018-01-23 Add in the minced onions and garlic. Let it cook about 4 minutes until the onions are translucent and the garlic is fragrant. Add in the ⅓ cup all-purpose flour and mix to coat the vegetables. Cook for a minute or two. Then, add in 2 cups of vegetable stock to clean up the bottom of the pot.
From mamawentvegan.com


SLOW-COOKED PORTOBELLO MUSHROOM STEW WITH HERB DUMPLINGS
2015-09-09 fresh rosemary, thyme and oregano. for the dumplings (makes 12) 150g vegetarian suet. 225g plain flour. salt and pepper. 1 teaspoon dried oregano. fresh rosemary – finely chopped. water to mix. take a large, heavy-bottomed pan with a lid and gently heat some olive oil and a little butter and then throw in the mushrooms and gently saute until ...
From dominthekitchen.com


PORTOBELLO MUSHROOM STEW RECIPE - COOKEATSHARE
Add in the rutabagas, parsnips, carrots and shallots. Cook, stirring frequently, till browned and caramelized, about 12 to 15 min. Add in mushrooms, garlic, rosemary and thyme. Cook 10 min, stirring occasionally. Add in the wine, and stir to deglaze the pan. Add in the tomatoes and mushroom stock and bring to a boil. Cover, reduce heat to low ...
From cookeatshare.com


PORTOBELLO MUSHROOM STEW RECIPE - FOOD NEWS
Portobello Mushroom Stew. Serves: 12 cups. Hands On Time: 25 minutes. Total Time: 1 hour and 55 minutes. Ingredients. Mushroom stock. 6 ounces Portobello mushroom stems. 1 unpeeled carrot, sliced. 1 small leek, cut lengthwise. 1 unpeeled small white onion, coarsely chopped. 1 rib celery, sliced. 1 clove garlic, unpeeled. 1 sprig parsley. 1/2 bay leaf
From foodnewsnews.com


12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
11. Caprese Stuffed Portobello Mushroom. A Caprese salad is treasured in Italy and this grilled portobello mushroom recipe is a great way to get that same taste. Grilling your mushrooms instead of cooking them in the oven gives this portobello recipe an extra smoky flavor without making it too hard to eat!
From thekitchencommunity.org


PORTOBELLO MUSHROOM BURGER – GEO FOODS
Preheat a grill to medium-high heat. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet gill side up. Drizzle the tops with olive oil and rub all over. Then place them back on the sheet gill side up and sprinkle with garlic powder, smoked paprika, kosher salt and black pepper. Rub them until evenly coated. For the ...
From foods.geo.tv


PORK STEW WITH SPINACH AND PORTOBELLO MUSHROOMS SERVED WITH
Preheat the oven to 300°F. Remove the layer of fat and rind around the pork shoulder. Slice the meat into 5 or 6 pieces, keeping some meat around the bone. Set a braiser or casserole dish over medium-high heat. Add the first quantity of olive oil and sear the pre-seasoned pork pieces. Brown the pork on each side.
From metro.ca


PORTOBELLO MUSHROOM STEW WITH LENTILS - CLAM CHOWDER RECIPES
Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
From worldrecipes.org


TUSCAN PORTOBELLO STEW RECIPE | TASTE OF HOME - MASTERCOOK
2019-01-31 Ingredients. 2 large portobello mushrooms, coarsely chopped. 1 medium onion, chopped. 3 garlic cloves, minced. 2 tablespoons olive oil. 1/2 cup white wine or vegetable broth. 1 can (28 ounces) diced tomatoes, undrained. 2 cups chopped fresh kale. 1 bay leaf.
From mastercook.com


DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
2021-10-01 Bring a large pot of salted water to a boil. Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. Cook until the shallots are softened, stirring frequently, about 5 minutes. …
From familystylefood.com


VEAL AND PORTOBELLO MUSHROOM STEW - A FAMILY FEAST® IN 2022
Mar 24, 2022 - Veal and Portobello Mushroom Stew - A delicious, hearty stew with unique flavors and tender chunks of meat and vegetables. Mar 24, 2022 - Veal and Portobello Mushroom Stew - A delicious, hearty stew with unique flavors and tender chunks of meat and vegetables. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN
2021-05-19 Instructions. Preheat the oven to 400°F. In a large bowl, make the portobello marinade. Combine the olive oil, balsamic vinegar, spices, and garlic. Place portobellos and asparagus in a large oven-safe skillet. With a pastry brush, generously brush the marinade over the tops and bottoms of the mushrooms and asparagus.
From vegkitchen.com


PORTOBELLO MUSHROOM INSTANT POT RECIPE - THERESCIPES.INFO
8 oz (240 g) portobello mushrooms, sliced 2 tablespoons coconut oil 2 cups (500 ml) water Method Step 1 In an instant pot, combine the cauliflower, onion, garlic, celery, and water. Stir well. Top with pork roast, then season with salt and black pepper. Step 2 Close the pressure cooker and lock the lid. Set the machine to cook at high pressure.
From therecipes.info


Related Search