Canadian Maple Syrup Glaze For Fish Meat Recipes

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CREAMY MAPLE FONDUE FROM QUEBEC



Creamy Maple Fondue from Quebec image

Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Steps:

  • In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
  • Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

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