Candy Coated Milk Chocolate Pieces Cookies Ii Recipes

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ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

MILK CHOCOLATE CANDY COOKIES



Milk Chocolate Candy Cookies image

Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 22m

Yield 36

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
Sugar
36 milk chocolate candy drops or pieces, unwrapped

Steps:

  • Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
  • Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.

Nutrition Facts : Calories 105, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

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