Candy Corn Rice Krispies Treats Recipes

CANDY CORN KRISPIE TREATS

Steps:

• Assemble your ingredients and gather 2 large bowls (one must be microwave safe), two rubber spatulas, two 8" cake pans and non-stick cooking spray.
• Also, have a stick of butter out, which you will need to use to grease your hands as you handle the krispie treat mixture.
• Spray the cake pans with non-stick spray and set aside. Also, lightly spray two rubber spatulas with cooking spray.

CRISP CANDY-CORN TREATS

Steps:

• Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
• Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
• Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
• Using your hands, gently mold each treat into a candy-corn shape.

CRISPY RICE CANDY CORN TREATS

Steps:

• Butter a 10x15 baking pan.
• Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
• Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

CANDY CORN RICE KRISPIE TREATS

Steps:

• First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
• Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Cool completely before cutting into 12 bars. Cut each bar diagonally in half.