Candy Recipes

30 EASY HOMEMADE CANDIES (+ RECIPE COLLECTION)

30 Easy Homemade Candies (+ Recipe Collection) image

These old-fashioned candy recipes will remind you of treats your grandma made! From fudge to toffee to truffles, these candies will satisfy your sweet tooth!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Easy Homemade Lollipops
Cool Whip Candy
Fantasy Fudge Recipe
Stained Glass Candy
Homemade Almond Joy Candy Bars
Easy Crock Pot Candy
Microwave Peanut Butter Fudge {3 Ingredients}
Saltine Cracker Toffee
Oh Henry Bars (Scotcharoos)
Candied Orange Peel Recipe
Peppermint Patties Recipe
Homemade Peanut Butter Cups
Scottish Tablet
Churro Toffee Disneyland Copycat Recipe
Puppy Chow (Muddy Buddies)
Easy Buckeye Recipe
Southern Pecan Pralines
Microwave Peanut Brittle
Chocolate Peanut Butter Grahams
Homemade Junior Mints
Chocolate Covered Pretzels
The Easiest Microwave Cashew Brittle Recipe
Samoa Truffles
Homemade Jelly Beans
Homemade Gumdrops
Gummy Recipe
Homemade Caramels
Lemon Drop Candies
Chocolate Caramel Pecan Turtles Candy
Homemade Mallomars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a homemade candy in 30 minutes or less!

Nutrition Facts :

CRACKER CANDY RECIPE BY TASTY

Cracker Candy Recipe by Tasty image

Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 tube saltines, 40 crackers +
1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar, firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan, toasted, or toasted chopped almond

Steps:

Preheat oven to 350°F (175°C) degrees.
Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
Pour over crackers, spread evenly working quickly.
Put sheet into oven - bake for 5 minutes.
Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
Break up into pieces.
Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams

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