Cane Syrup Sauce Recipes

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CANE SYRUP SAUCE



Cane Syrup Sauce image

From the cane field of South Louisiana, this sweet and tangy sauce will brighten up almost any dish and can be used as a glaze as well.

Provided by Sweet Daddy D

Categories     Sauce

Time 35m

Number Of Ingredients 9

8 tablespoons butter
½ cup cane syrup
¼ cup soy sauce
2 teaspoons prepared mustard
½ teaspoon dry thyme
½ teaspoon garlic powder
1/2 teaspoon red pepper flakes (or dried hot chili pod (optional))
½ teaspoon Kosher salt
½ teaspoon ground black pepper

Steps:

  • Combine the wet ingredients-cane syrup, soy sauce and prepared mustard.
  • Combine the dry ingredients-dry thyme, granulated garlic, kosher salt, ground black pepper and red pepper flakes or pod (if using).
  • Melt the butter in a saucepan over medium heat.
  • While butter is melting, add the wet ingredients and mix together until all incorporated.
  • Mix in the dry ingredients.
  • Bring mixture to a simmer and maintain a low simmer for about 5 to 10 minutes while it thickens.
  • Stir often and keep an eye on this-it will boil over very quickly.
  • Remove from heat and let sit for about 10 minutes while it thickens.

Nutrition Facts : Calories 269 kcal, Carbohydrate 26 g, Protein 2 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 1079 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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