Canine Breath Busters Biscuits Recipes

CANINE BREATH BUSTERS BISCUITS

Steps:

• Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
• Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2".
• Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
• Bake at 375° for 20 minutes or until lightly browned.
• Cool and store in air-tight container.

FRESH BREATH DOG BISCUITS

Steps:

• Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
• In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
• Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
• Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
• Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
• Store in airtight container for up to 2 months.

BETTER BREATH BISCUITS- FOR DOGS

Steps:

• Preheat oven to 425 deg.
• Using a mixer; combine flour, baking powder & soda in the bowl.
• Add shortening slowly and process until it resembles cornmeal.
• Add yogurt and mix until combined.
• Add honey & parsley and mix through.
• Roll out for even cooking. Can use cutters for shapes or just cut into bars.
• Place on cookie sheet & bake 10-14min, or until they start to brown.
• Allow to come to room temp then place in airtight containers &/or refrigerate.
• Will last at room temp for approx 6 days, keep in fridge for longevity.
• I recommend 1/2" by 1" bars for small & med dogs or 1" by 2" for large breeds. Even smaller pieces are great for training!