Cannoli Sugar Cookie Cups Recipes

CANNOLI SUGAR COOKIE CUPS

Cannoli Sugar Cookie Cups image

Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!

Provided by Gina Kleinworth

Categories Dessert

Time 1h30m

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour (spooned and leveled- not scooped)
1 tsp baking powder
1 cup butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups ricotta cheese
3 tbsp whipped topping
½ cup confectioners sugar
1 tsp vanilla extract
¼ cup mini chocolate chips
*additional confectioners sugar for dusting

Steps:

In a small bowl whisk together the flour and baking powder - set aside.
In a large mixer bowl, beat the butter until soft.
Add the sugar and mix well.
Add the egg and vanilla - mix again just until incorporated.
Slowly add the flour/baking powder mixture and stir until the dough begins to pull together.
Roll the dough into a ball and wrap with plastic wrap- refrigerate for 1 hour.
Once the dough has chilled, preheat the oven to 350 degrees.
Pull off pieces of dough and roll it into balls. Then press into the wells of a greased muffin tin pan making the cup shape.
Bake for 12-15 minutes and allow to cool in the pan before removing.
To remove, slide a butter knife along the inside- they should pop right out.
Whisk the ricotta in a large bowl until smooth.
Stir in the confectioner's sugar and vanilla and whisk until combined.
Fold in the whipped topping and chocolate chips.
Do not assemble until ready to serve as the filling will start to soften the cookie cup.
Once ready to serve spoon about a tablespoon of your filling into the cookie cup.
Dust with confectioner's sugar and add a couple more mini chocolate chips to the top.

CANNOLI CUPS

Cannoli Cups image

Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.

Provided by UgotEspo

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 (15 ounce) package prepared pie pastry, at room temperature
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 (15 ounce) container ricotta cheese, drained
½ cup confectioners' sugar
2 teaspoons vanilla extract
⅓ cup mini dark chocolate chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g

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