Mini Meatballs With Dipping Sauce Recipes

MINI MEATBALLS WITH DIPPING SAUCE

Mini Meatballs With Dipping Sauce image

Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.

Provided by queenbeatrice

Categories < 60 Mins

Time 45m

Yield 50 meatballs, 10 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup pork sausage
2 cups lean ground beef
1 egg
2/3 cup fresh white breadcrumbs
3 tablespoons white wine vinegar
2 garlic cloves, pureed
8 drops hot pepper sauce
2 teaspoons soy sauce
1 teaspoon salt
8 grinds black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
flour (for dredging)
1 cup beef stock
1 teaspoon soy sauce
2 tablespoons mustard
1/4 cup white wine vinegar
1 pinch salt
1 pinch pepper
1 pinch oregano
1 pinch thyme
2 tablespoons tomato sauce

Steps:

Preheat oven to 450 degrees.
MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
Reduce oven temperature to 350 degrees.
Drain in a sieve or colander.
SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
Bake for 20 minutes.

Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 512, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 1.5

MINI MEATBALLS WITH RASPBERRY-BALSAMIC BARBECUE SAUCE

Mini Meatballs with Raspberry-Balsamic Barbecue Sauce image

Provided by Giada De Laurentiis

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 26

Ingredients

1/2 cup plain breadcrumbs
1/4 cup finely grated Parmesan
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
2 tablespoons whole milk
1 1/2 teaspoons tomato paste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large egg, at room temperature
1 clove garlic, minced
1/2 small onion, finely chopped
8 ounces ground dark turkey meat
8 ounces spicy Italian turkey sausage links, casings removed
3 tablespoons extra-virgin olive oil
2 cups frozen unsweetened raspberries, thawed
3/4 cup ketchup
3 tablespoons packed golden brown sugar
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
2/3 cup seedless raspberry jam
1/4 teaspoon freshly ground black
Zest of 1 small lemon
2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
Thirty six 1-inch pieces torn radicchio leaves

Steps:

For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, salt, pepper, egg, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a tablespoon measure, form the meat mixture into 1 to 1 1/4-inch balls (about 36 meatballs).
In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally, until well browned on all sides and cooked through, 10 to 12 minutes. Drain on paper towels.
For the sauce: In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from the heat and cool for 10 minutes. Pour into a small serving bowl.
Thread 1 meatball, 1 mango cube and 1 piece of radicchio leaf onto each skewer. Arrange the meatballs on a platter and serve the barbecue sauce alongside for dipping.

MINI CHEESE AND MEATBALLS

Mini Cheese and Meatballs image

A simple, filling appetizer that is easy on your prep time as well as carbs. These are mini meatballs stuffed with cheese and will be very popular at your next party. Serve them with toothpicks and dipping sauce on the side.

Provided by MNLisaB

Categories Meat

Time 20m

Yield 36 meatballs

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 egg, beaten
1/4 cup fine dry breadcrumb
2 tablespoons catsup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
fresh ground pepper
10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Steps:

Preheat oven to 450*.
Mix ground beef with all the ingreients except cheese.
Mold 1 TBS meat mixture around a cube of cheese.
Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.

Nutrition Facts : Calories 145.2, Fat 11.3, SaturatedFat 6.7, Cholesterol 43.6, Sodium 234.5, Carbohydrate 1.2, Sugar 0.4, Protein 9.6

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