Jades Bbp Breakfast Bread Pudding Recipes

BREAKFAST BREAD PUDDING

Steps:

• Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.

BREAKFAST BREAD PUDDING

Steps:

• On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
• Top with ham and sprinkle with cheese.
• In a medium bowl mix eggs, milk, dry mustard, salt and pepper. Pour over bread mixture evenly.
• Cover and refrigerate atleast 6 hours or overnight for best results.
• Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.

BREAKFAST BREAD PUDDING

Steps:

• Brown sausage and onions in a large skillet over medium heat. Drain sausage and set aside.
• In a large bowl mix together eggs and milk. Add in the heavy cream, bread, cayenne and salt and pepper. Then add in the sausage, potatoes and parmesan cheese and stir until coated. Mixture will me soupy.
• Pour mixture into a greased 9x13 baking dish and place on a baking sheet for spillage.
• Bake at 375 degrees for 45 minutes to one hour. Top should be golden brown. If the top starts to look too brown before baking is done, you can cover it with foil. Center should be spongy when done.

ITALIAN BREAKFAST BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with 2 teaspoons butter and set aside.
• Melt 2 teaspoons butter in a medium-sized skillet over medium-high heat. Add onions, green and red bell peppers, 1 teaspoon black pepper, garlic powder, and 1/4 teaspoon salt. Cook, stirring, until vegetables are soft, 5 to 7 minutes. Add parsley, stir, and remove from heat. Let vegetables cool.
• Heat a medium-sized skillet over medium heat. Cook and stir sausage in the hot skillet until lightly browned, 5 to 7 minutes. Drain sausage on a plate lined with a paper towel.
• Beat eggs in a large bowl. Add milk, half-and-half, Italian seasoning, remaining 1 teaspoon pepper, and remaining 1/4 teaspoon salt and whisk to combine. Add bread cubes and let sit for 5 minutes. Add cooked sausage, bacon, vegetables, Cheddar cheese, 1/2 cup bread crumbs, and 1/2 cup Parmesan cheese and stir to incorporate. Spoon mixture into prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until almost set, 50 to 55 minutes.
• Combine remaining 1/2 cup bread crumbs, remaining 1/2 cup Parmesan cheese, 2 tablespoons melted butter, and remaining 1/2 tablespoon Italian seasoning in a small bowl. Remove pudding from oven, leaving oven on. Uncover and sprinkle bread crumb mixture evenly over the top. Return to the oven and increase heat to 375 degrees F (190 degrees C). Continue baking until pudding is completely set in the center, puffed, and golden brown on top, about 20 minutes more.
• Remove from oven and allow to stand for 10 to 15 minutes before serving.