Cant Eat Just One Oatmeal Cookies Recipes

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LUCIANA'S BREAKFAST OATMEAL COOKIES



Luciana's Breakfast Oatmeal Cookies image

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

Provided by Att's up

Categories     Breakfast and Brunch

Time 30m

Yield 20

Number Of Ingredients 10

1 ½ teaspoons shortening (such as Crisco®), or as needed
3 cups rolled oats
1 cup white sugar
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, melted and cooled
2 eggs
3 tablespoons milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
  • Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
  • Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 9 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g

OATMEAL COOKIES FOR ONE OR TWO



Oatmeal Cookies for One or Two image

I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!

Provided by MakeMineCadburys

Categories     Drop Cookies

Time 15m

Yield 12 mini cookies, 2 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon butter, softened
1 tablespoon brown sugar
1 tablespoon white sugar
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon flour
3/4 cup oats, quick cooking

Steps:

  • With a fork, whip together egg, butter, brown sugar, and vanilla. It will look lumpy. Don't worry about it! Just get the major lumps out. Stir in baking soda and flour. Stir in oats.
  • Drop by scant tablespoonful onto lightly greased cookie sheet. Press to desired thickness. Bake at 350° for approximately 10 - 11 minutes. (Time depends on thickness).
  • OPTIONAL ADD-IN IDEAS: 2 T mini chocolate chips; 2 T raisins; 2 T dried cranberries; 2 T finely chopped nuts.

HEALTHIER NO BAKE OATMEAL COOKIES



Healthier No Bake Oatmeal Cookies image

A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).

Provided by xgainor

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 8

1 ⅔ cups white sugar
½ cup milk
½ cup cocoa powder
⅛ teaspoon salt
½ cup peanut butter
5 tablespoons applesauce
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  • Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CAN'T EAT JUST ONE OATMEAL COOKIES



Can't Eat Just One Oatmeal Cookies image

I have made these chewy, mouth watering cookies since I was little girl, and when I got married, my husband always ate at least 6 at a time! My children would always ask me, "why do your oatmeal cookies taste so much better than anybody else's?! This was my Mother's recipe, and it really is the BEST! I dare you to eat "just one" !!

Provided by Mommy Bean

Categories     Drop Cookies

Time 25m

Yield 8-10 Dozen cookies, 8-10 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 cup molasses (light or dark)
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 1/2 teaspoons cinnamon
4 cups quick-cooking oatmeal
3 1/2 cups raisins

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease baking sheets and set aside.
  • Mix together the butter and sugar until creamy.
  • Add eggs and molasses and beat well.
  • Stir in the raisins and let them soak in this mixture while you sift the dry ingredients.
  • Sift together the flour, baking soda, salt and cinnamon.
  • Add to butter mixture.
  • Stir in the oatmeal.
  • Drop by rounded teaspoonfuls about 2" apart on greased baking sheet.
  • Bake 10-12 minutes or until the center of the cookie is set.
  • Makes about 8 - 10 dozen irresistible cookies ").
  • Cookies can be cooled on foil spread on a counter or table.

Nutrition Facts : Calories 1150.3, Fat 28.9, SaturatedFat 15.9, Cholesterol 166.8, Sodium 1119.9, Carbohydrate 213.8, Fiber 8.2, Sugar 124.3, Protein 17.5

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