Canton Noodle Stir Fry Recipes

STIR-FRIED NOODLES

Stir-fried noodles image

A healthy Chinese for all the family, quick and simple

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 11

Ingredients

150g pack medium egg noodle
1 tbsp vegetable oil
2.5cm piece fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onions, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Steps:

Cook the noodles according to pack instructions.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

CANTON NOODLE STIR-FRY

Canton Noodle Stir-Fry image

Make and share this Canton Noodle Stir-Fry recipe from Food.com.

Provided by Chef JDecember28

Categories Asian

Time 20m

Yield 5 1 1/2 cups, 5 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces chow mein noodles, Wel-Pac Stir-Fry Noodles
1 lb pork steaks, breakfast style
4 green onions, with tops
1 red onion
1/4 teaspoon black pepper
5 cups cabbage, shredded
1 carrot
1 cup stir-fry sauce
1/4 teaspoon black pepper
3 tablespoons peanut oil

Steps:

Cook & drain noodles per package.
Chop/dice pork steaks.
Chop green onions 1" long and halved.
Cut red onion in wedges.
Heat wok or large frying pan over high heat.
Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
Add onions, stir-fry for 2 minutes.
Add cabbage, carrot, noodles, sauce, and pepper.
Cook 3 min untill heated thru.

Nutrition Facts : Calories 420.3, Fat 24.6, SaturatedFat 4.9, Cholesterol 58.1, Sodium 220.3, Carbohydrate 28.1, Fiber 4.2, Sugar 4.1, Protein 23.1

EASIEST STIR-FRY NOODLES RECIPE BY TASTY

Easiest Stir-Fry Noodles Recipe by Tasty image

Here's what you need: oil, noodle, garlic, white onion, carrot, green bell pepper, green onions, soy sauce, vinegar, salt, pepper powder

Provided by Yukta Praveen

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 teaspoons oil
1 packet noodle
4 cloves garlic, finely chopped
1 white onion, julienned
1 carrot, julienned
1 green bell pepper, julienned
5 green onions, medium diced
1 teaspoon soy sauce
1 teaspoon vinegar
2 teaspoons salt, or as per taste
1 teaspoon pepper powder, optional

Steps:

Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
Add soy sauce and vinegar. Then, add noodles and mix well to combine.
Season to taste and serve.

Nutrition Facts : Calories 1004 calories, Carbohydrate 183 grams, Fat 14 grams, Fiber 12 grams, Protein 35 grams, Sugar 13 grams

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