Caprese Orzo Salad Recipes
CAPRESE ORZO SALAD
Make and share this Caprese Orzo Salad recipe from Food.com.
Provided by Cheycandle
Categories < 30 Mins
Time 25m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place first 5 ingredients(save the 1 Tbsp of Parmesan Cheese) in a bowl and mix gently. In a separate bowl, mix the olive oil and vinager. Pour over the salad and mix once more gently. Add salt and pepper to taste. Transfer salad to serving bowl, sprinkle with remaining parmesan cheese and more pepper.
- If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving.
Nutrition Facts : Calories 446.3, Fat 12.9, SaturatedFat 4.3, Cholesterol 19, Sodium 195.3, Carbohydrate 64.3, Fiber 3, Sugar 3.1, Protein 17.2
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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- Cook orzo pasta in salted water according to package directions. Drain and rinse under cold water. Leave in colander to drain.
- Make the vinaigrette by adding all of the ingredients into a bowl of a food processor and pulse until smooth.
- To a large salad bowl, add the drained pasta, tomatoes, cucumbers, and mozzarella. Pour the vinaigrette over the salad and toss to combine. Taste for salt and pepper.
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