Captain Morgan Bbq Sauce Recipe 435
CAPTAIN MORGAN RUM BBQ SAUCE
This sweet rum flavored BBQ sauce will be sure to impress any BBQ lover. Add it to your favorite meat, chicken, pork, ribs. It is easy to whip up in a matter of minutes, and taste oh so good.
Provided by Kim Glee
Categories Sauces/Seasonings
Time 35m
Yield Serves 1
Number Of Ingredients 9
Steps:
- How To1 Steps Step 1 Mix all ingredients in medium sauce pan. Bring to a boil. Simmer on low for about 20 to 30 minutes, covered. Allow to cool completely before storing in an air tight container. Use within 3 to 5 days.
CAPTAIN MORGAN BBQ SAUCE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a 3-5 quart sauce pan. Pour in bottle of sauce & honey, and mix with whisk. In a small bowl combine all dry ingredients, then incorporate into sauce pan with care. Add the Captain Morgan last and simmer for 15 minutes with the lid slightly off to allow steam to escape. This allows the alcohol to cook out of the sauce and you are left with a sweet sauce with a zing. You can adjust the ingredients to your taste. For example, more brown sugar for a thicker, sweeter sauce or more peppers for a hotter sauce. Use it on the grill with caution as the sugar will burn quickly. If you use on the grill add to meats that are in their last 10 minutes of cooking.
GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Provided by Grant Mosesian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g
CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
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