Caramel Apple Biscuit Pops Recipes

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MINI CARAMEL APPLE POPS RECIPE BY TASTY



Mini Caramel Apple Pops Recipe by Tasty image

Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 7

1 apple
popsicle stick, cut in half for shorter sticks
1 cup caramel, to dip
peanut, to taste
oreo cookie, crushed, to taste
pretzel, whichever preferred, to taste
½ cup caramel corn, to taste

Steps:

  • Use a melon scooper to scoop out mini apple balls.
  • Repeat until entire apple is carved.
  • Insert a popsicle stick on the side with the skin.
  • Dip the apple ball in caramel.
  • Dip again in preferred toppings.
  • The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

CARAMEL APPLE BISCUITS



Caramel Apple Biscuits image

Make and share this Caramel Apple Biscuits recipe from Food.com.

Provided by Candace Michelle

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 Pillsbury refrigerated biscuits (southern style)
4 tablespoons butter, divided
1/2 cup rolled oats
1/2 cup sugar, divided
1/2 cup brown sugar, divided
2 granny smith apples, diced
1 teaspoon apple juice (or water)
1/2 teaspoon cornstarch

Steps:

  • Bake biscuts according to package directions.
  • Mix 2 tablespoons of butter, oats, and 1/4 of each.
  • sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
  • In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
  • Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
  • Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!

Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3

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