Caramel Apple Pie Taquitos Recipes

CARAMEL APPLE TAQUITOS

Steps:

• Preheat oven to 350.
• Butter a 9x13" dish and set aside.
• Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
• Chop pie filling into small size pieces.
• Microwave tortillas for 20 seconds to soften.
• Spread tortilla with thin layer of caramel sauce down the middle.
• Cover caramel with diced apple filling.
• Roll tortilla and place in prepared dish.
• Brush with butter and sprinkle with sugar mixture.
• Repeat with remaining tortillas.
• Bake for 15 minutes of until golden and bubbling on ends.

BAKED CARAMEL APPLE PIE TAQUITOS

Steps:

• Preheat the oven to 400 degrees F. and line a baking sheet with foil or a silicone mat for easy clean up. Place the 2 chopped apples, 2 Tbsp. butter, 2 Tbsp. sugar, and 1/2 Tsp. cinnamon into a skillet and cook over a medium-high heat for 5-7 minutes. Set aside to cool. In a medium, beat together the 4 oz. cream cheese and 1/4 C. caramel sauce together until smooth and creamy. Mix together the 1/3 C. natural sweetener and 2 Tsp. cinnamon in a shallow bowl or plate; set aside. Lay out a tortilla and spoon about 1 Tbsp. of the cream cheese filling onto the tortilla and spread over about half of it. Scoop a spoonful of the apple pie filling over the cream cheese and roll it all up. Brush with some of the melted butter and then roll through the cinnamon sweetener mixture to coat. Set seam side down onto the prepared baking sheet and rinse and repeat for the remaining tortillas. Place the baking sheet into the oven to bake for 10-15 minutes or until the edges are browning. Once done, remove from the oven and serve right away to enjoy!

CREAMY CARAMEL APPLE TAQUITOS

Steps:

• Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
• In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
• In a small bowl mix the cream cheese and caramel syrup together until smooth.
• Spoon about 1 tablespoon of the cream cheese mixture on the bottom 1/3 of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
• On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
• Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.

CARAMEL APPLE PIE

Steps:

• For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
• Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
• Preheat the oven to 375 degrees F.
• Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
• For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
• For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
• Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
• Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!

CARAMEL APPLE PIE TAQUITOS

Steps:

• Peel and core apples.
• Dice apples into small chunks into a saute pan and place over medium-high heat. Add water, cinnamon, nutmeg, and sugar, stir to combine. Cook apples until tender and sugar have caramelized. The amount of time this takes will completely vary on the temperature.
• Once completely cooked. Remove from heat. Divided apples among the tortillas, placing a strip of apples down the center of the tortilla, like you are making a taco. Tightly roll the tortilla. Set aside and repeat with remaining tortillas.
• Wash and dry pan.
• In a small mixing bowl add sugar and cinnamon, Pour onto a dinner-sized plate and set aside.
• Add 2-3 tablespoons of cooking oil in the pan, place over medium-high heat.
• Cooking 3-4 taquitos at a time, add to the pan. Turn every 5-10 seconds until every side of the taquitos is a light golden brown.
• Remove immediately from oil and roll in the cinnamon and sugar mixture. Repeat with remaining taquitos.
• Top taquitos with caramel sauce and serve with whipped cream.

APPLE PIE TAQUITOS

Steps:

• Preheat the oven to 400 degrees F and line a baking sheet with foil.
• Set a medium skillet over medium heat. Add the butter and heat until melted, then remove half of the butter to a bowl and set aside. Add the apples to the skillet along with the salt, 1/4 cup sugar, 1 teaspoon cinnamon and 1 pinch ras el hanout. Cook, stirring every now and then, until the apples have softened, about 5 minutes.
• Turn the heat off and pull the skillet off the heat. Add the tequila, then set it on fire using a stick lighter. Shake the pan gently to distribute the tequila and wait for the flames to die down. Set back on low heat and cook for a few minutes to reduce further. Set aside.
• Mix the remaining 1/4 cup sugar, 1 teaspoon cinnamon and pinch ras el hanout together in a bowl.
• Warm the tortillas over an open flame. Spread a spoonful of apple filling in each tortilla. Roll the tortillas over the filling and keep rolling until you have a cigar. Place the taquito seam-side down on the lined baking sheet. Brush with the reserved melted butter, then sprinkle with the cinnamon-spice sugar. Repeat with the remaining tortillas.
• Bake until crispy, 10 to 15 minutes.

CHEF JOHN'S CARAMEL APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
• Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
• Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
• Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
• Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.