Caramel Apple Shaped Cookies A Kid Friendly Thing To Eat Recipes

CARAMEL APPLE SHAPED COOKIES! - A KID FRIENDLY THING TO EAT

Steps:

• Line a baking sheet with Parchment Paper
• Color most of your sugar cookie dough with red food coloring
• Take a small amount - maybe about 1/2 cup of dough and color it green for the leaves
• Use wax paper to roll out the red dough onto
• Use the round cookie cutter to make red circles
• Place about 6 circles onto the baking sheet lined with Parchment paper
• Take the craft sticks and slide them under the apples
• Roll out the green sugar cookie dough
• Use a small circle to cut little circles out of the green - cut them in half and shape the circle halves into leaves
• Press the leaves onto the apples
• Bake according to the sugar cookie recipe directions
• Slide the cookies off by pulling the parchment paper onto a cooling rack with the cookies still on the paper

CHEWY CARAMEL APPLE COOKIES

Steps:

• Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
• In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
• Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
• In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.

CARAMEL APPLE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
• Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.