Caramel Apple Shaped Cookies A Kid Friendly Thing To Eat Recipes

CARAMEL APPLE SHAPED COOKIES! - A KID FRIENDLY THING TO EAT

Steps:

• Line a baking sheet with Parchment Paper
• Color most of your sugar cookie dough with red food coloring
• Take a small amount - maybe about 1/2 cup of dough and color it green for the leaves
• Use wax paper to roll out the red dough onto
• Use the round cookie cutter to make red circles
• Place about 6 circles onto the baking sheet lined with Parchment paper
• Take the craft sticks and slide them under the apples
• Roll out the green sugar cookie dough
• Use a small circle to cut little circles out of the green - cut them in half and shape the circle halves into leaves
• Press the leaves onto the apples
• Bake according to the sugar cookie recipe directions
• Slide the cookies off by pulling the parchment paper onto a cooling rack with the cookies still on the paper

CARAMEL APPLE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.

OATMEAL CARAMEL APPLE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.