Caramel Banana Crepes Recipe By Tasty
CREAMY BANANA CREPES
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm., In a small bowl, combine sour cream and confectioners' sugar. Spread over one half of crepes. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds.
Nutrition Facts : Calories 429 calories, Fat 25g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.
More about "caramel banana crepes recipe by tasty"
BANANA CREPES WITH CHOCO-CARAMEL SAUCE
From foxyfolksy.com
- Cut bananas into half lengthwise. Set aside. Add 1/2 tablespoon sugar to cream and whip using a hand mixer and put in the fridge for later use.
- Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl. Using a mixer, mix until all ingredients are well incorporated.
- Preheat pan over medium heat. Brush or spray pan with oil if needed. Add 1/4 cup of hot water at a time to the batter while whisking continuously. Add more until you reach a melted ice cream like consistency.
- Pour or scoop the batter onto the pan, then lift and rotate the pan to spread batter as thinly as possible. Cook 1-2 minutes or until lightly golden, Then turn and cook the other side for another minute. Place a cooked crepe on a plate and using a brush lightly coat with butter.
CARAMEL BANANA CREPES - TASTY RECIPES
From tasttyrecipes.com
BANANA CREPES WITH CARAMEL SAUCE RECIPES
From tfrecipes.com
OLLA-PODRIDA: TOFFEE CARAMEL BANANA CRêPES - BLOGGER
From pattietierney.blogspot.com
CARAMEL BANANA CREPES RECIPE BY TASTY
From tfrecipes.com
THE 24 BEST BANANA BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
CHUNKY CINNAMON BANANA CARAMEL RECIPE - TASTY
From tasty.co
CARAMALISED BANANA CREPES - STONE AGE STAPLES
From stoneagestaples.com
BANANA CREPES AND COCONUT CARAMEL
From marionskitchen.com
CARAMEL BANANA CREPES RECIPE - HUNGRYFOREVER FOOD …
From hungryforever.net
BANANA & CARAMEL CREPES ~ SWEET CREPES WITH BANANA …
From shanazrafiq.com
CARAMELISED BANANA CREPES - TASTE.COM.AU
From taste.com.au
CARAMEL BANANA CRêPES – NEAMH’S KITCHEN
From neamhskitchen.wordpress.com
THE BEST CREPE PANCAKES FILLED WITH CARAMEL & BANANAS RECIPE
From drizzleanddip.com
BANANA CARAMEL COCONUT CREPES RECIPE: A TASTY TREAT - PETITCHEF
From en.petitchef.com
BANANA CARAMEL & CREAM CHEESE CREPES - BIG BEAR'S …
From bigbearswife.com
RECIPE FOR BANANA CREPES A SWEET TREAT - BANANA-BREADS.COM
From banana-breads.com
CARAMEL BANANA CREPES - COOKING PANDA
From cookingpanda.com
NO SUGAR BANANA CREPES WITH MAPLE SYRUP – EASY QUEBEC-STYLE …
From micheldumas.com
CREPES WITH SALTED CARAMEL AND BANANA BUTTER — EVERYDAY GOURMET
From everydaygourmet.tv
32 RIPE BANANA RECIPES THAT GO BEYOND BANANA BREAD
From southernliving.com
CARAMEL BANANA CREPES - TASTY RECIPES
From tasttyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
