Caramel Frappucino Recipes
STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!
Provided by insanelygood
Categories Copycat Recipes Featured
Number Of Ingredients 8
Steps:
- Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
- Cover and chill in refrigerator for 15 minutes.
- Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
- Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.
Nutrition Facts : Calories 200 cal
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMEL FRAPPUCINO
Make and share this Caramel Frappucino recipe from Food.com.
Provided by Food.com
Categories Shakes
Time 5m
Yield 2 frappucinos
Number Of Ingredients 7
Steps:
- In the bowl of a blender, combine coffee, sugar, milk, ice, caramel sundae syrup, and salt.
- Blend until ice is crushed and mixture is smooth.
- Transfer to 2 glasses and top with whipped cream and additional caramel syrup, if desired.
Nutrition Facts : Calories 141.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 218.2, Carbohydrate 29.4, Fiber 0.3, Sugar 6.3, Protein 2.5
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