Caramel Macchiatovegan Style Recipes

ICED CARAMEL MACCHIATO

Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

VEGAN SKINNY CARAMEL MACCHIATO

Vegan Skinny Caramel Macchiato image

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup almond milk
2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)
2 (1 gram) packets stevia sugar substitute (such as Truvia®)
½ cup strong brewed coffee

Steps:

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
Pour coffee over milk mixture. Add froth

Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g

CARAMEL MACCHIATO(VEGAN STYLE)

Caramel Macchiato(Vegan Style) image

Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.

Provided by Sharon123

Categories Beverages

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vanilla syrup (recipe follows)
1/2 cup fresh espresso (I use decaf)
1 cup unsweetened almond milk, steamed and frothy with foam (or non dairy milk of choice)
3 -4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping)
2 cups water
1 1/2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

CARAMEL MACCHIATO

Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 Starbucks® Espresso Roast by Nespresso® capsule
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.

CLASSIC CARAMEL MACCHIATO

Classic Caramel Macchiato image

A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces prepared espresso
1 ounce caramel syrup (use syrups prepared for coffees, not ice cream; I like Da Vinci brand)
1 tablespoon foamed milk
whipped cream (optional)
caramel topping (optional)

Steps:

Place caramel syrup in the bottom of cup.
Top with freshly prepared hot espresso.
Spoon very small amount of foamed milk on top of espresso.
Avoid getting any milk into espresso if you like it dry.
You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
Serve at once.

Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6

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