Caramel Nougat Bar Cake Recipes

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CHOCOLATE CAKE CARAMEL BARS



Chocolate Cake Caramel Bars image

Make and share this Chocolate Cake Caramel Bars recipe from Food.com.

Provided by Maineiac

Categories     Dessert

Time 39m

Yield 8 serving(s)

Number Of Ingredients 6

50 caramels, unwrapped
1/3 cup evaporated milk
1 (18 ounce) box German chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Melt first 2 ingredients together over low heat.
  • In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
  • Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
  • Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.

Nutrition Facts : Calories 882.5, Fat 42.8, SaturatedFat 23.1, Cholesterol 56.3, Sodium 853, Carbohydrate 129.1, Fiber 4.8, Sugar 96.2, Protein 8.9

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