Caramel Pecan Turtles Recipes

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CHOCOLATE CARAMEL PECAN TURTLES



Chocolate Caramel Pecan Turtles image

One of our favorite Christmas treats loaded with pecans, delicious caramel and milk chocolate.

Provided by Six Sisters Stuff

Yield 50

Number Of Ingredients 8

3 cups pecan halves
1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
7 ounces sweetened condensed milk (1/2 can)
1/2 teaspoon vanilla
12 ounces milk chocolate chips
1/2 teaspoon shortening

Steps:

  • Toast pecans at 300 degrees on a cookie sheet for 5 to 6 minutes until fragrant. Let cool.
  • Line 2 large cookie sheets with parchment paper and spray lightly with non stick cooking spray.
  • Arrange the pecans on the sheet in small groups of 3.
  • To make the caramel, melt butter in a medium sized sauce pan.
  • Add brown sugar, corn syrup, 7 ounces sweetened condensed milk.
  • Cook and stir over medium high heat until it reaches 235 degrees on your candy thermometer or the soft ball stage. (Clings together well when you drop 1/2 teaspoon of caramel in cold water).
  • Then remove the caramel from heat and stir in vanilla. Carefully spoon caramel over each nut cluster covering all the nuts.
  • For the chocolate topping melt the chocolate chips in a microwave safe bowl or big glass measuring cup. Heat for 30 seconds at a time stirring after each interval until all melted and smooth.
  • Then add in 1/2 teaspoon shortening to the melted chocolate chips. Stir all together until its blended in.
  • Spoon the melted chocolate over the caramel and spread around with the back of a spoon.
  • Once they set up you can eat them or store them in an airtight container.
  • Great for gift giving and holiday parties.

TURTLE CANDY WITH PECANS AND CARAMEL



Turtle Candy With Pecans and Caramel image

It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 45m

Yield 24

Number Of Ingredients 3

6 ounces pecans (halves, toasted)
12 ounces soft caramels ( homemade or store-bought)
8 ounces semi-sweet chocolate

Steps:

  • Enjoy!

Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g

CARAMEL PECAN TURTLE CHOCOLATE CANDIES



Caramel Pecan Turtle Chocolate Candies image

Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.

Provided by ChipotleChick

Categories     Candy

Time 11m

Yield 26 clusters, 26 serving(s)

Number Of Ingredients 3

26 caramels
104 pecan halves (about 2 cups)
1 cup milk chocolate chips

Steps:

  • Preheat oven to 325.
  • Grease a large cookie sheet well.
  • Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
  • Repeat with the rest of the pecan halves.
  • Place one caramel on top of each cluster.
  • Heat in oven until caramels are softened, about 4-6 minutes.
  • Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
  • Remove caramels evenly onto waxed paper.
  • Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
  • Spoon over caramel-pecan clusters.
  • Let cool a few hours.
  • Makes 26.

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  • Combine butter, brown sugar, corn syrup, and salt in a 6 quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
  • Continue cooking and stirring till mixture reaches 235-240 degrees. I like to use the ice water test, it's more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it's done.
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