Caramel Rolo Cookie Bars Recipes

ROLO COOKIE BARS RECIPE

Steps:

• Preheat oven to 375ºF.
• Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
• Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
• Mix in the milk, vanilla, flour, baking soda, salt, and oats.
• Stir in the chocolate chips, Rolos, and pecans.
• Spread the dough in the prepared baking dish.
• Bake for approximately 20-25 minutes.
• The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
• Allow to cool for at least 10 minutes before cutting.

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
• Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

CHOCOLATE CARAMEL ROLO COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
• Mix together until well blended.
• Add Flour, Cocoa and Baking Soda and mix well.
• Refrigerate and chill dough for 30 minutes.
• Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
• Form the dough ball around the majority of the rolo.
• Roll each dough ball in sugar.
• Place on ungreased cookie sheet and bake for 7-10 minutes.
• Let cool on pan for 1 minute then take off and place on cookie cooling rack.

ROLO CHOCOLATE CHIP BARS RECIPE

Steps:

• Heat oven to 350 degrees F.
• Cream together softened butter, brown sugar, and sugar until light and fluffy.
• Beat in eggs and vanilla.
• Mix in flour, baking soda, baking powder and salt until well blended.
• Add in chocolate chips.
• Chill dough for about 20 minutes.
• Grease a 9 x 13 inch pan (I used a glass pan)
• Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
• Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
• Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
• Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
• Cool for about 30-45 minutes to set up before slicing.