BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
MINI BANANA SPLITS
You can make mini banana splits for your baby and larger portions for the rest of the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Whip cream to soft peaks; set aside. Place banana slices around inside edges of 6 small bowls. Fill with a scoop of frozen yogurt; top with strawberry or caramel sauce, if desired, and whipped cream.
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
LOCAL STYLE BANANA SPLIT
Steps:
- Combine the heavy cream, sugar, and vanilla beans together in a saucepan and bring to a boil. Temper in the egg yolks and whip over medium heat until slightly thick. Remove from heat and strain through a chinois. Chill over iced water until cold. Freeze in an ice cream machine according to the manufacture's instructions. Store in freezer until needed.
- For the Kona coffee ice cream: use the same recipe as the vanilla ice cream. Replace the vanilla bean with the Kona coffee and water infusion and freeze in ice cream machine. Freeze until ready to use.
- For the macadamia nut ice cream: replace the vanilla bean with the macadamia nut paste and diced macadamia nuts. Freeze in ice cream machine and freeze until ready to use.
- Vanilla bean caramel sauce: combine the sugar, lemon juice and vanilla bean in a saucepan. Caramelize over medium heat until golden brown. Slowly stir in the heavy cream and then the butter. Remove from heat and cool to room temperature.
- For the chocolate sauce: combine the heavy cream and milk in a saucepan and bring to a boil. Remove from heat and carefully add in the chocolate. Using a whip stir until completely smooth. Set aside and cool to room temperature.
- To make the berry sauce: combine the preserves and the water and mix well. Store in the refrigerator until ready to use.
- Honey pahoehoe: line a half sheet pan with heavy duty parchment paper, then spray the entire pan with spray grease.
- Combine the sugar, honey, corn syrup, and water together in a saucepan and caramelize until golden brown. Remove saucepan from heat and quickly stir in the baking soda. Pour the bubbling mass onto the greased pan and cool until firm. Store in airtight container.
- Cinnamon Caramelized Bananas: place the butter in a medium saute pan and turn the heat to medium. Slice the bananas in half lengthwise and then in half widthwise to create 4 long flat pieces. Repeat with the remaining bananas. Combine the sugar and cinnamon together. Saute the bananas until lightly browned, then sprinkle with the cinnamon sugar and cook for a few more seconds. Remove the bananas from the saute pan and place in the refrigerator.
- Red Lava Sugar Cage: place the isomalt into a clean saucepan and melt completely. Remove the sugar from the heat and add a few drops of orange food coloring, then add a few drops of red food coloring until a rich red is achieved. Allow the sugar to cool slightly. Then, in a stainless steel bowl, sprayed with grease, gently create a mesh-like effect in the bowl with the red sugar, by using a small spatula to drizzle the melted sugar in a criss-cross pattern. Allow the sugar to cool completely, then gently remove the cage from the bowl and store in an air-tight container. Repeat this process 3 or 4 times.
- To assemble, use 12-inch soup plates. Place 1 scoop of each ice cream in the center of each plate. Lay 1 slice of banana in the space where each scoop of ice cream touches each other. Use 3 apple-bananas per plate. Place 2 small pieces of the Honey Pahoehoe in the center of the ice cream scoops. Place the red lava sugar cage over the entire banana split. Serve the sauces individually in small goosenecks.
- Use same recipe as above for ice cream.
- Use same recipe as above for ice cream.
TINY BANANA SPLITS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 16m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Halve bananas, then cut into quarters. Place 3 segments into each serving dish. Using a melon baler to achieve "tiny" scoops, place a scoop of each flavor of ice cream on top of the banana. (Ice cream may be scooped ahead of time and refrozen. This will help the ice cream to hold its shape.)
- Drizzle a little bit of each sauce over the ice cream and sprinkle with crushed nuts, whipped cream, and top it off with a maraschino cherry.
- Break up or chop the chocolate and place it in a bowl. Melt in microwave on low power, stirring every 30 seconds. Serve immediately.
- Using a fork, mash strawberries with sugar in a bowl until well mixed. Refrigerate until ready to use.
- Puree pineapple and sugar in food processor or blender until slightly chunky. Refrigerate until ready to use.
TWO THUMBS UP BANANA FRITTERS WITH CARAMEL SAUCE
After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many.
Provided by Chef from oz
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
- Caramel Sauce;.
- Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
- Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
- Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
- Serve with ice cream and drizzled with caramel sauce.
- Enjoy.
Nutrition Facts : Calories 673.5, Fat 36.8, SaturatedFat 22.5, Cholesterol 153.8, Sodium 46.8, Carbohydrate 83.2, Fiber 4.6, Sugar 43.3, Protein 7.7
CARAMELIZED BANANA SPLITS
Bananas are pan-fried with a caramel sauce while chocolate and marshmallows are melted in a saucepan with other yummy ingredients. Serve on top of your favorite ice cream!
Provided by Allison S.F.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Melt brown sugar and butter in a pan over medium-low heat for about 2 minutes. Add salt and cinnamon. Place sliced bananas on top of caramel mixture in an even layer. Turn bananas after about 30 seconds and cook for about 30 seconds more. Remove from heat and place in a bowl.
- Melt marshmallows and chocolate chips in a pot over low heat. Stir in pecans and coconut along with orange juice. Remove from heat and place in a bowl.
- Place pineapple and strawberries in separate bowls. Scoop ice cream into serving dishes and top with the bananas and caramel, melted chocolate mixture, and fruit.
Nutrition Facts : Calories 1682.3 calories, Carbohydrate 244.8 g, Cholesterol 139.1 mg, Fat 78.9 g, Fiber 13.7 g, Protein 16.6 g, SaturatedFat 40.4 g, Sodium 640.6 mg, Sugar 195.1 g
More about "caramel sauce for mini banana splits recipes"
BANANA CARAMEL SAUCE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.5/5 (33)Total Time 30 minsCategory Candy & SnacksCalories 1088 per serving
- In a large saucepan over medium-high heat, add the water and sugar. Bring to the boil, stirring constantly to dissolve the sugar.
- Turn the heat down to medium and allow the mixture to come to a light amber colour without stirring. Instead, swirl the pan around occasionally to make sure the mixture caramelizes evenly. (This can take a while. Be patient, and don't be tempted to turn up the heat!)
- Remove the pan from the heat, and add the pureed banana. Stir constantly until combined and the bubbling has stopped.
13 BANANA SPLIT TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MINI BANANA CREAM PIES WITH SALTED CARAMEL SAUCE
From cookingclassy.com
BANANA SPLIT WITH STAR FRUIT AND CARAMEL SAUCE RECIPE
From eatsmarter.com
CARAMELIZED BANANA SPLIT | RICARDO
From ricardocuisine.com
5/5 (2)Category DessertsServings 4Total Time 25 mins
- In a saucepan, bring water, syrup and sugar to a boil. Cook without stirring until the mixture turns an amber colour.
- On a baking sheet or plate, place bananas cut side up. Sprinkle evenly with brown sugar, pressing lightly to avoid lumps.
- On four cold dessert plates, add scoops of ice cream. Drizzle with caramel. Top with bananas. Garnish with cherries. Serve immediately.
BANANA SPLITS WITH SALTED CARAMEL SAUCE - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
Estimated Reading Time 2 mins
THE ULTIMATE GOURMET BANANA SPLIT RECIPE - WINDY CITY BAKER
From windycitybaker.com
BANANA MINI BUNDTS WITH SALTED CARAMEL CHOCOLATE SAUCE - NORDIC …
From nordicware.com
MINI ICE CREAM DESSERTS (DRUMSTICKS, BANANA SPLIT, AND …
From edu.ava360.com
CLASSIC BANANA SPLIT - I HEART NAPTIME
From iheartnaptime.net
BANANA SPLIT MINI BITES - BAKERS ROYALE
From bakersroyale.com
CARAMELIZED BANANA SPLIT RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT! | MOM ON TIMEOUT
From momontimeout.com
EASY CARAMEL BANANA SAUCE - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
CARAMEL SAUCE FOR MINI BANANA SPLITS - MEALPLANNERPRO.COM
From mealplannerpro.com
BANANA SPLITS WITH CRANBERRY COMPOTE AND COFFEE CARAMEL SAUCE
From ricardocuisine.com
CARAMELIZED BANANA SPLIT RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
MINI BANANA SPLIT - CAKECENTRAL.COM
From cakecentral.com
HOW TO MAKE A BANANA SPLIT - KYLEE COOKS
From kyleecooks.com
THE ULTIMATE BANANA SPLIT - SUGARHERO
From sugarhero.com
BANANA SPLIT - HOW TO MAKE A TRADITIONAL BANANA SPLIT
From icecreamfromscratch.com
BANANA SPLIT RECIPE {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MINI BANANA SPLIT CAKES - SUGARHERO
From sugarhero.com
BANANA SPLIT WITH SALTED CARAMEL CHOCOLATE SAUCE
From gordonramsayrestaurants.com
MINI BANANA SPLITS RECIPE | RECIPE | BANANA SPLIT, MINI BANANAS, …
From pinterest.com
BANANA SPLITS WITH SALTED CARAMEL SAUCE RECIPE BY WEBER
From thetaste.ie
S’MORE BANANA SPLIT EXTRAVAGANZA | LACTALIS FOOD SERVICE
From lactalisfoodservice.ca
BANANA SPLIT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA MINI BUNDTS WITH SALTED CARAMEL CHOCOLATE SAUCE
From plumscooking.com
MINI BANANA CREAM PIES RECIPE | RECIPES.NET
From recipes.net
BANANA-CARAMEL SAUCE | FOOD & WINE
From foodandwine.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
NO BAKE BANANA SPLIT CASSEROLE – CARAMEL KITCHEN
From caramelkitchen.com
BANANA MILKSHAKE RECIPE - BOWL ME OVER
From bowl-me-over.com
DELICIOUS CARAMEL BANANA SAUCE RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love