TOFFEE BLONDIES RECIPE
Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
- Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.
Nutrition Facts : ServingSize 1 serving, Calories 170 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g
BEST EVER SALTED CARAMEL BLONDIES
These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I've yet to meet someone that didn't like them!
Provided by Emily Bruno
Categories Desserts
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Prepare a parchment paper sling (see notes) for a 13x9 baking pan and spray with non-stick baking spray.
- Whisk flour, baking powder, and salt together in a bowl.
- In a medium bowl, whisk sugar and melted butter together until fully combined. Whisk in the eggs and vanilla.
- Using a rubber spatula, gently fold in the flour mixture.
- Once the mixture is fully combined, fold in the white chocolate chips and set aside.
- Add the caramel bits and heavy cream to a microwave safe bowl. Microwave at 50% power in 30 second increments, stirring after each time, until smooth and fully combined. Allow the caramel mixture to cool slightly- not so much that it becomes thick and hard, but you don't want it piping hot either.
- While the caramel is cooling, scrape the batter into the prepared pan and smooth the top.
- After the caramel has cooled slightly, carefully drizzle it over the batter. Use a knife to create a marbled swirl by running the knife in the opposite direction of the drizzle. (If you drizzled the caramel horizontally, use the knife to make vertical strokes.)
- Bake until the top is shiny and cracked slightly, it should feel slightly firm to the touch (not jiggly), about 30-35 minutes, rotating the pan halfway through baking.
- Immediately after removing from the oven, top with flaky sea salt. (Just a generous pinch across the top.)
- Let the blondies cool in the baking pan for 10 minutes. Remove the blondies from the baking pan and cool completely on a wire rack before cutting into bars.
Nutrition Facts : Calories 335 calories, ServingSize 12 bars
CARAMEL TOFFEE BLONDIES
These are the BEST blondies you'll ever eat. With a nutty toffee base, chewy caramel center and a light crunchy top, all in the most buttery-moist blondie ever! You'll find it difficult saying no to another bite.
Provided by Connie
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line a 9×13-inch baking pan with aluminum foil leaving excess foil hang over the sides for easy removal. Lightly grease bottom and sides of foil; set aside.
- In large bowl, melt butter in microwave on high at 30 second intervals. Stop microwave when 75% of butter has melted. Stir and set aside to slightly cool.
- Mix in sugars, whole eggs plus egg yolks and vanilla until just combined. Whisk in flour, baking powder, baking soda and salt.
- Separate 2 cups of blondie batter into a small bowl and stir in 6 oz. of toffee chips. Pour this batter evenly into baking pan. Bake for 15 minutes.
- Meanwhile, place caramels into a small bowl with heavy cream and melt in microwave on HIGH at 30 second intervals stirring in between each interval. May take up to 3 minutes for caramels to completely melt. Pour over toffee-blondie crust.
- Gently blot the remaining blondie batter over the caramel sauce. An angled spatula may be needed to evenly spread batter. Sprinkle remaining 2 oz. of toffee chips over the batter.
- Continue to bake for an additional 35-45 minutes until top is golden brown and toothpick inserted in center comes out clean.
- Remove from oven and allow to cool to room temperature before cutting into squares. ENJOY!
TOFFEE BLONDIES WITH WHISKEY-CARAMEL SAUCE
Toffee Blondies just got a lot bolder, thanks to a caramel topping made with whiskey.
Provided by Stephanie Wise
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice. Heat over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR but occasionally lift saucepan from heat and very gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize; resist the urge to stir. Simmer until mixture is a rich, dark amber color. Remove from heat.
- Immediately, and very carefully, stir in whiskey. Add whipping cream; stir to combine. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens. Remove from heat; set aside.
- To make blondies, heat oven to 350°F if using glass baking dish or shiny metal pan (325°F for dark or nonstick metal pan). Spray bottom only of 13x9-inch baking dish or pan with cooking spray.
- In large bowl, stir together cake mix, butter, 2 tablespoons water and the eggs. Stir in toffee bits. Spread mixture evenly in baking dish. Carefully drizzle about one-third of the caramel sauce evenly over top of mixture.
- Bake 20 to 25 minutes or until edges are golden brown. Cool completely, about 1 hour.
- Drizzle another one-third of the caramel sauce over bars; set aside remaining one-third of sauce for a later use. Let bars stand about 30 minutes or until caramel is set.
- Cut bars into 6 rows by 2 rows; then cut each bar diagonally in half to form triangles.
Nutrition Facts : ServingSize 1 Serving
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
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