Caramelized Bourbon Bananas On French Toast Recipes

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BANANA BOURBON FRENCH TOAST



Banana Bourbon French Toast image

This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.

Provided by Redneck Epicurean

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas, sliced
1 cup brown sugar
1/2 cup Bourbon
2 tablespoons butter
6 eggs
1/4 teaspoon salt
2 tablespoons vanilla
1/2 cup cream (you may sub in half & half)
8 slices thick white bread (I use Texas Toast)

Steps:

  • To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
  • To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
  • Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
  • Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

QUICK FRENCH TOAST WITH CARAMELIZED BANANAS



Quick French Toast With Caramelized Bananas image

My favorite 'special' breakfast. On the table in only 15 minutes. I like to use large sndwiches rolls cut into 4 long strips, but any bread works. Amounts given are approximate.

Provided by fishanyone

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices Texas toast thick bread or 3 sandwich buns, cut longwise into quarters
1 egg
1/2 cup milk
1 tablespoon butter
cinnamon (optional)
2 tablespoons brown sugar
1 banana, sliced in half twice lengthwise and crosswise

Steps:

  • Preheat nonstick skillet to 350, medium high.
  • In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
  • Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
  • Remove french toast to warm plate.
  • In skillet, combine brown sugar and remaining butter.
  • Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
  • To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.

Nutrition Facts : Calories 390.8, Fat 12.7, SaturatedFat 6.3, Cholesterol 129.6, Sodium 520.4, Carbohydrate 60.3, Fiber 3, Sugar 23.3, Protein 10.4

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