Caramelized Mango Ice Cream Recipes

MANGO CARAMEL SAUCE

Mango Caramel Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped
1 cup sugar
1/2 cup water
1/2 cup heavy cream

Steps:

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

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