Barbecued Banoffee Splits Recipes

BANOFFEE SPLITS

Banoffee splits image

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Provided by Barney Desmazery

Time 10m

Number Of Ingredients 5

Ingredients

2 small ripe bananas
4 scoops ice cream
1 Mars Bar , chopped into small chunks
3 tbsp cream
small knob of butter

Steps:

Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Nutrition Facts : Calories 519 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 58 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

BARBECUED BANOFFEE SPLITS

Barbecued banoffee splits image

Treat the family to banoffee splits next time you have a barbecue or go camping. They're super easy to make, and great fun too. Serve with vanilla ice cream

Provided by Barney Desmazery

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

40g butter , softened
50g light brown soft sugar
½ tsp vanilla extract
6 small ripe bananas , unpeeled
chopped pecans , ice cream, whipped cream or yogurt, to serve

Steps:

Combine the butter, sugar and vanilla extract. Split the inside curve of each banana with a knife, being careful not to cut all the way through. Spread a spoonful of the butter mixture into each split, then put the bananas, split-side up, onto individual sheets of foil - they should be large enough to encase the bananas completely. Crimp the edges of the foil to seal the parcels. These can be prepared the day before - just chill until you're ready to cook.
Heat a barbecue to low or until a thin layer of coals has turned grey. Cook the parcels for 15 mins, turning once.
Carefully unwrap the parcels, reserving any sauce that's inside. Transfer to plates, then scatter over the pecans and drizzle over any sauce reserved from the base of the parcels. Serve with a scoop of ice cream, whipped cream or yogurt.

Nutrition Facts : Calories 201 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BANOFFEE

Banoffee image

I heard about this pie in England, and be sure it's a wonderful one.

Provided by Madeleine

Categories World Cuisine Recipes European UK and Ireland English

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g

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