Caramelized Onions And Balsamic Vinegar Bruschetta Recipes

CARAMELIZED-ONION BRUSCHETTA

Caramelized-Onion Bruschetta image

Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
3 large red onions, cut in half and thinly sliced
1/4 cup sugar
3 tablespoons raspberry or balsamic vinegar
1 loaf (1 pound) baguette bread, cut into 1/2-inch slices
1 tub (8 ounces) soft cream cheese with herbs or vegetables
2 tablespoons chopped fresh parsley

Steps:

In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg

BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL

Bruschetta With Caramelized Onion and Fresh Basil image

I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 5m

Yield 1 baguette loaf

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon sugar
1/4 cup chopped fresh basil (NOT dried)
1 French baguette
1/2 cup freshly grated parmesan cheese
fresh ground black pepper
fresh basil leaf, for garnish (optional)

Steps:

Preheat oven on BROIL.
Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
Cool mixture slightly then stir in the fresh basil.
Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
Broil the bread for 2 minutes or until toasted. Watch oven carefully!
Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
Return to oven and broil for 1 minute or until cheese melts.
Garnish each slice with 1 or 2 fresh basil leaves if desired.

CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE

Caramelized Onion & Goat Cheese Bruschetta Recipe image

Provided by Juice

Number Of Ingredients 8

Ingredients

3 tblsp. olive oil
3 onions, thinly sliced
3 tblsp. balsamic vinegar
1 tblsp. sugar
1/2 tsp. salt
5 oz. goat cheese
2 tblsp. pine nuts
baguette, cut into slices

Steps:

1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.

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