Caraway And Parmesan Grissini Recipes
GRISSINI
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 36 grissini
Number Of Ingredients 0
Steps:
- Dust 1/2 pound pizza dough with flour; flatten into a rectangle. Roll out with a pasta machine on the widest setting into a 5-by-18-inch sheet, 1/8 inch thick. Halve the sheet crosswise, dust with more flour and cut each half into fettuccine-size strips with the pasta machine. Arrange the strips 1/2 inch apart on parchment-lined baking sheets. Cover with a damp paper towel and plastic wrap and let rise in a warm place until puffed, 60 to 90 minutes. Sprinkle with sea salt and pepper. Bake at 350 degrees F, switching the pans halfway through, until crisp, about 20 minutes.
PARMESAN GRISSINI
Recreate those crispy Italian breadsticks you enjoy when dining out with this easy-to-follow homemade recipe.
Provided by Angie McGowan
Categories Side Dish
Time 4h
Yield 9
Number Of Ingredients 7
Steps:
- In large bowl, dissolve yeast in warm water. Add oil, salt and 2 1/2 cups of the flour; mix until soft dough forms. Place dough on lightly floured work surface; knead in enough remaining 1/2 cup flour until dough is no longer sticky.
- Grease large bowl with oil or shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 2 hours or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Spray cookie sheets with cooking spray. Place dough on lightly floured work surface; lightly sprinkle top of dough with flour. Roll into 18x12-inch rectangle. Cut crosswise into 1/3-inch-wide strips. Place strips on cookie sheets. Cover loosely; let rise in warm place 30 minutes or until puffed.
- Heat oven to 400°F. Spray tops of breadsticks with cooking spray; sprinkle with cheese.
- Bake 15 to 20 minutes, turning once, until golden brown. Remove from cookie sheets to cooling racks; cool before serving.
Nutrition Facts : ServingSize 1 Serving
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