Jew Bread Recipe 445
JEWISH SHORTBREAD
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Provided by Tasha
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 9.5 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 36.5 mg, Sugar 4.7 g
JEW BREAD RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease or spray the bottom of a 13 x9 " baking pan. Set aside. In a mixing bowl and using a mixer, beat butter, eggs, brown sugar, and vanilla until creamy. Gradually beat in the flour until incorporated. Using a spatula, fold in the chopped pecans. Pour into prepared pan and smooth out top. Bake for 35 minutes. Cool completely in baking pan on a wire rack. Cut into squares using a plastic knife. Sprinkle top with sifted confectioners sugar, if desired, and watch it disappear!
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
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