Easy No Cook Carob Fudge Recipes

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MADE-IN-MINUTES NO-COOK FUDGE



Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

EASY NO-COOK CAROB FUDGE



Easy No-Cook Carob Fudge image

From Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods.) This stuff is so good! And who says a hunk of butter is bad for you? Well, all right, this book is about 30 year old. I have made it substituting Smucker's Natural Peanut Butter for the butter and omitting the arrowroot. Very good. It's also good rolled in unsweetened coconut. (Oh! I think I used powdered milk once when I didn't have any powdered soymilk.)

Provided by mliss29

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1/4 cup honey
1 teaspoon vanilla
1/3 cup carob powder
1/3 cup soymilk powder
1/3 cup protein powder or 1/3 cup rice polish

Steps:

  • Cream together the butter, honey, and vanilla.
  • Add the powders, mix all ingredients well, and form into balls.
  • You can form the balls around a cashew or other nut.
  • This must be kept refrigerated because of the butter.

Nutrition Facts : Calories 69.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.6, Carbohydrate 9, Fiber 0.1, Sugar 5.8, Protein 0.1

CAROB FUDGE BROWNIES



Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  • Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

EXCELLENT CAROB FUDGE



Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories     Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

  • Melt honey in a double boiler over low heat.
  • Add peanut butter and the rest of the ingredients.
  • Press into a well greased 9x13 pan.
  • Sprinkle with additional cocout.
  • let set a few minutes and cut into 24 bars.

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