CHICKEN CARBONARA RISOTTO
Chicken Carbonara Risotto
Provided by Minute® Rice
Yield 6
Number Of Ingredients 10
Steps:
- Treat yourself to creamy goodness for dinner tonight! In just 15 minutes, you can proudly present this easy-to-make Chicken Carbonara Risotto to the whole family. Step 1
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sauté for 4 to 5 minutes, or until cooked through. Step 2
- Add in milk, soup and peas and bring to a boil. Step 3
- Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
- Stir in bacon bits and Parmesan cheese.
CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
Nutrition Facts :
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
RISOTTO "CARBONARA" MY WAY
Steps:
- In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slowly in small amounts. As rice absorbs the liquid, continue adding stock, stirring constantly. When rice is al dente and creamy, add pancetta and lemon zest. Incorporate, and then finish with Parmigiano-Reggiano, chives, kosher salt, and freshly ground white pepper and 1 to 2 tablespoons butter.
- Place 4 small ring molds into an adequate Teflon pan. Using the rendered fat from the pancetta, fry 2 quail eggs in each ring mold to sunny side up. Season with salt and black pepper. Place risotto onto a large platter or individual serving dishes. Top with the quail eggs. Garnish with pea shoots, dressed with lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste.
CARBONARA WITH CHICKEN
Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce
Provided by Lulu Grimes
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Fish out the garlic clove and discard it. Beat the eggs with the grana padano and some black pepper.
- Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta. Divide between four warm bowls and top with more cheese, if you like.
Nutrition Facts : Calories 758 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 1.2 milligram of sodium
CHICKEN CARBONARA RISOTTO
Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done.
- Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat.
- Stir in bacon bits and cheese.
Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 3 g, Protein 29 g
CHICKEN CARBONARA
This chicken carbonara is simply delicious!
Provided by lauren 1891
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
- Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
- Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 45.4 g, Cholesterol 373.1 mg, Fat 43.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 353.1 mg, Sugar 1.8 g
PASTA CARBONARA WITH CHICKEN
This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every once in a while! Enjoy!
Provided by Alexis Olivia
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
- While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
- Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
- Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.
Nutrition Facts : Calories 796.4 calories, Carbohydrate 45.3 g, Cholesterol 265.7 mg, Fat 51.9 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 25.5 g, Sodium 613.8 mg, Sugar 2.7 g
CHICKEN RISOTTO
The creaminess of risotto makes it an instant comfort food, but the addition of sautéed summer squash and gently cooked, pencil-thin asparagus, and chicken drive up the nutritional value too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Combine broth and 3 cups water in a saucepan; bring to a simmer over medium heat.
- Meanwhile, season chicken with salt and pepper. Heat a large, straight-sided skillet over medium-high. Melt 1 tablespoon butter. Cook chicken, flipping once, until golden brown in places and just cooked through, 4 to 5 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add squash in a single layer, season with salt and pepper. Cook, flipping once, until browned in places and tender, 3 to 4 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add onions; season with salt and pepper. Cook, stirring occasionally, until translucent, 2 to 3 minutes. Add 1 tablespoon butter to skillet and melt, then add rice and cook, stirring a few times, until translucent and nutty, about 1 minute.
- Add wine to skillet and boil, scrapping browned bits from bottom of pan, until mostly evaporated, about 1 minute. Ladle enough broth into skillet to just cover rice. Simmer until almost evaporated, stirring constantly, and adding more broth, one ladleful at a time, until rice is creamy but still very al dente, 18 to 20 minutes (you will still have some broth remaining in saucepan). Stir in asparagus and a ladleful of broth. Continue cooking and stirring constantly until rice is al dente and asparagus is crisp-tender, 4 to 5 minutes. Remove from heat.
- Thinly slice chicken and return to skillet with accumulated juices, squash, and cheese, gently stirring to combine. Stir in more broth, a little at a time, until risotto is creamy and sauce evenly coats asparagus and chicken. Season with salt and pepper. Serve immediately topped with more cheese.
More about "carbonara chicken risotto recipes"
EASY CHICKEN CARBONARA RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 315 per servingTotal Time 28 mins
- Place butter and oil in an 8-inch square baking dish; microwave at HIGH 30 seconds. Stir in rice, onion, and garlic. Microwave at HIGH 2 minutes, stirring once. Stir in chicken broth; microwave at HIGH 6 minutes, stirring once. Stir in mushrooms; microwave at HIGH 6 minutes. Stir in chicken, peas, and green onions; microwave at HIGH 1 1/2 minutes. Cover and let stand 5 minutes.
- Microwave bacon at HIGH for 2 minutes or until crisp. Crumble and add to risotto. Stir in Parmesan cheese, salt, and pepper.
RISOTTO CARBONARA | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY CHICKEN AND CHORIZO RISOTTO - EASY PEASY FOODIE
From easypeasyfoodie.com
INSTANT POT CHICKEN CARBONARA - THERESCIPES.INFO
From therecipes.info
EASY RISOTTO CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN-BAKED RISOTTO CARBONARA FOR TWO BY DELIA SMITH
From annabelandgrace.com
INSTANT POT RISOTTO CARBONARA - SPEND WITH PENNIES
From spendwithpennies.com
RISOTTO CARBONARA | LUNDBERG FAMILY FARMS
From lundberg.com
CARBONARA RISOTTO - PINCH OF NOM
From pinchofnom.com
RISOTTO CARBONARA RECIPE FROM THE COSTARDI BROTHERS - LA …
From lacucinaitaliana.com
RISOTTO CARBONARA - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN CARBONARA RISOTTO - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CARBONARA RISOTTO RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHICKEN CARBONARA RISOTTO - BIGOVEN.COM
From bigoven.com
CHICKEN CARBONARA RISOTTO - RECIPE | COOKS.COM
From cooks.com
CHICKEN CARBONARA RISOTTO | RECIPE | CHICKEN CARBONARA, RISOTTO …
From pinterest.ca
OVEN-BAKED RISOTTO CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
RISOTTO CARBONARA RECIPE - SPAR
From spar.co.za
CHICKEN CARBONARA RISOTTO | RECIPESTY
From recipesty.com
CARBONARA RISOTTO - EASY HAM RISOTTO RECIPE
From thejollyhog.com
RISOTTO CARBONARA | AKIS PETRETZIKIS
From akispetretzikis.com
CARBONARA RISOTTO - QICRE
From canberracentre.qicre.com
CHICKEN CARBONARA RISOTTO RECIPE: HOW TO MAKE IT
QUICK & EASY CHICKEN PARMESAN RISOTTO | MINUTE® RICE
From minuterice.com
CHICKEN CARBONARA RISOTTO RECIPE: HOW TO MAKE IT | TASTE OF HOME
RISOTTO A LA CARBONARA - CELINE'S RECIPES
From celinesrecipes.com
CARBONARA RISOTTO - RECIPE FROM DOCUMENTING MY DINNER
From documentingmydinner.com
ROASTED GARLIC & CHICKEN RISOTTO RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CARBONARA CHICKEN RISOTTO RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY PARMESAN CARBONARA CHICKEN (NO EGG) - CAFE DELITES
From cafedelites.com
BAKED RISOTTO CARBONARA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHICKEN CARBONARA RISOTTO | RECIPE | CHICKEN CARBONARA, RISOTTO …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #rice #dinner-party #romantic #cheese #chicken #stove-top #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #savory #equipment
You'll also love